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Instant Pot Recipe For Boiled Eggs

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Instant Pot Eggs Soft and Hard Boiled Jessica Gavin
Instant Pot Eggs Soft and Hard Boiled Jessica Gavin from www.jessicagavin.com

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      Description

      Boiled eggs are a healthy, tasty and nutritious snack that can be enjoyed as part of any meal. Boiling eggs in an instant pot is a great way to get a perfect boiled egg every time. This delicious, easy-to-make instant pot recipe for boiled eggs is perfect for a quick breakfast or snack. Enjoy this as a healthy alternative to other snacks or as a side dish.

      Prep Time

      This recipe takes only 5 minutes to prepare. All you need to do is gather the ingredients and make sure the instant pot is ready to go.

      Cook Time

      This recipe takes 8 minutes to cook. Once the pressure has been released, the eggs will be ready to enjoy.

      Ingredients

      • 6 eggs
      • 1 cup of water
      • Salt and pepper to taste

      Instructions

      1. Place the eggs in the instant pot.
      2. Add 1 cup of water and close the lid.
      3. Set the instant pot to “high pressure” for 8 minutes.
      4. When the timer is done, allow the pressure to naturally release for 5 minutes.
      5. Carefully release the remaining pressure by turning the valve to the “venting” position.
      6. Remove the eggs from the pot and place them in an ice bath for 2 minutes.
      7. Carefully peel the eggs and season with salt and pepper.
      8. Enjoy!

      Equipment

      • Instant pot
      • Ice bath

      Notes

      For a harder boiled egg, increase the cooking time to 10 minutes and allow the pressure to naturally release for 10 minutes. For a softer boiled egg, reduce the cooking time to 6 minutes and allow the pressure to naturally release for 3 minutes.

      Nutrition: Per Serving

      • Calories: 78
      • Total Fat: 5g
      • Saturated Fat: 1g
      • Cholesterol: 186mg
      • Sodium: 62mg
      • Carbohydrates: 1g
      • Protein: 6g

      Recipe Tips

      • For the best results, use fresh eggs.
      • Place the eggs in the instant pot in a single layer.
      • Make sure to add enough water to cover the eggs.
      • To prevent the eggs from cracking, use a wooden spoon to lower them into the pot.
      • To prevent the eggs from sticking to the shell, add a teaspoon of white vinegar to the water.
      • To make peeling the eggs easier, add a teaspoon of baking soda to the water.
      • For extra flavor, add herbs or spices to the water.

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