Instant Pot Recipe For Chicken And Vegetables
Description
This Instant Pot recipe for chicken and vegetables is a perfect dish for busy weeknights. It's quick and easy to make, and it's full of flavor. The chicken is cooked until it's tender and juicy, and the vegetables are cooked to perfection. Plus, it's healthy and full of nutrition. This dish will become a regular in your rotation of meals.
Prep Time
This Instant Pot recipe takes just 10 minutes to prepare. You'll need to gather all your ingredients and have them ready to go before you start. This recipe is a great option for busy weeknights.
Cook Time
Cooking time for this recipe is only 6 minutes. That's right, just 6 minutes in the Instant Pot and you'll have a delicious meal. Plus, you can use the time the Instant Pot is cooking to prepare sides, such as a salad or a side of rice.
Ingredients
For this Instant Pot recipe, you'll need: 2 cups of chicken broth; 1 pound of chicken breasts, cut into cubes; 2 tablespoons of olive oil; 1 cup of carrots, diced; 1 cup of celery, diced; 1 onion, diced; 2 cloves of garlic, minced; 1 teaspoon of Italian seasoning; 1 teaspoon of salt; and 1/2 teaspoon of black pepper.
Instructions
To prepare this Instant Pot recipe, begin by adding the chicken broth to the pot. Then, add the chicken cubes and stir to combine. Next, add the olive oil, carrots, celery, onion, garlic, Italian seasoning, salt, and pepper. Place the lid on the Instant Pot and set it to cook on high pressure for 6 minutes. Once the cooking time is up, quick release the pressure and open the lid. Serve the chicken and vegetables with a side of rice or a salad.
Equipment
To make this Instant Pot recipe, you'll need an Instant Pot and a few kitchen utensils. You'll need a cutting board, a knife, measuring cups and spoons, and a spoon for stirring the ingredients.
Notes
This Instant Pot recipe is a great way to use up any vegetables you have in the refrigerator. You can also substitute the chicken for another protein, such as pork or shrimp. If you do, make sure to adjust the cooking time accordingly.
Nutrition: Per Serving
One serving of this Instant Pot recipe contains about 300 calories and 15 grams of fat. It also contains 28 grams of protein, 15 grams of carbohydrates, and 4 grams of fiber. This recipe is a great way to get a healthy and balanced meal.
Recipe Tips
To make this Instant Pot recipe even better, try adding some freshly chopped herbs. Parsley, basil, oregano, and thyme all work well. You can also add a splash of white wine to the pot for additional flavor. Lastly, top the chicken and vegetables with a sprinkle of freshly grated Parmesan cheese.
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