Instant Pot Recipe For Pork Roast With Potatoes And Carrots
Are you looking for a hearty and delicious meal that is not only easy to make but also incredibly tasty? Then this Instant Pot recipe for pork roast with potatoes and carrots is sure to be a hit! With minimal prep time, you can have a delicious dinner ready in no time. The juicy pork roast, along with the tender potatoes and carrots, will make this dish a favorite for your family. Read on to learn more about this tasty dish and how to make it.
Description
This Instant Pot recipe is a delicious and easy one that comes together quickly. The pork roast is cooked to perfection in the Instant Pot, and the potatoes and carrots are cooked alongside it. The result is a juicy, flavorful dish that is sure to please. This dish is perfect for a family dinner or a special occasion. All you need to do is add a few simple ingredients and your Instant Pot does the rest of the work for you.
Prep Time
This delicious dish only takes about 10 minutes to prepare. All you need to do is season the pork, prepare the vegetables, and add them to the Instant Pot. The rest of the work is done by the Instant Pot itself, so you can relax and enjoy the meal.
Cook Time
This dish only takes about 25 minutes to cook in the Instant Pot. This is a great dinner option when you’re short on time but still want a tasty and nutritious dinner. All you need to do is set the timer and let your Instant Pot do the rest.
Ingredients
- 2 lb. boneless pork roast
- 1 lb. baby potatoes, quartered
- 2 carrots, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions
1. Begin by seasoning the pork roast with salt and pepper. Place the pork roast in the Instant Pot, then add the potatoes, carrots, and garlic.
2. Add the thyme, salt, and pepper to the Instant Pot. Pour in the chicken broth and close the lid.
3. Set the Instant Pot to manual pressure and cook for 25 minutes. When the cooking time is done, let the pressure release naturally.
4. When the pressure has released, open the lid and remove the pork roast, potatoes, and carrots. Serve with your favorite sides and enjoy!
Equipment
- Instant Pot
- Measuring spoons
- Knife
- Cutting board
Notes
You can also add other vegetables to this dish, such as green beans or mushrooms. You can also substitute beef broth for the chicken broth if desired. Feel free to adjust the seasoning to your tastes.
Nutrition: Per Serving
This dish provides about 350 calories per serving, with 30 grams of protein and 15 grams of fat. It also provides a good source of fiber, iron, and other essential vitamins and minerals. This is a great way to get a healthy and nutritious meal on the table in no time.
Recipe Tips
Be sure to season the pork roast generously with salt and pepper before adding it to the Instant Pot. This will help to bring out the flavor and make the pork roast even more delicious. You can also add other herbs and spices to the pork roast, such as rosemary or oregano. This will add even more flavor to the dish.
This dish is a great way to get a healthy and delicious meal on the table in no time. The pork roast is cooked to perfection in the Instant Pot and the potatoes and carrots are cooked alongside it. With minimal prep time, you can have a delicious meal ready in no time. Give this Instant Pot recipe for pork roast with potatoes and carrots a try and you won’t be disappointed.
Post a Comment for "Instant Pot Recipe For Pork Roast With Potatoes And Carrots"