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Instant Pot Recipe For Turkey Broth

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Description

Turkey broth is a flavorful and aromatic soup base that is made from simmering poultry bones and vegetables in water. It can be used as a base for other soups, stews, and sauces, or enjoyed on its own. If you have an Instant Pot, making this broth is an easy, one-pot meal that can be ready in under an hour.

Making turkey broth in an Instant Pot is a great way to get the flavor and nutrition of a traditional homemade broth without all the fuss. It’s also a great way to use up any leftover bones from your holiday turkey. This recipe is easy to customize with the vegetables and herbs of your choice.

Prep Time

10 minutes

Cook Time

55 minutes

Ingredients

  • 2 lbs turkey bones
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • 6-8 cups water
  • Salt and pepper, to taste

Instructions

  1. Place the turkey bones, carrots, celery, onion, garlic, bay leaves, and peppercorns in the Instant Pot.
  2. Pour in the water and stir to combine.
  3. Secure the lid and set the valve to “Sealing”.
  4. Select the “Manual” setting and set the timer for 55 minutes.
  5. When the timer is done, let the pressure naturally release for 10 minutes before quick-releasing the remaining pressure.
  6. Carefully open the lid and discard the solids. Taste the broth and season with salt and pepper, if desired.
  7. Strain the broth through a fine-mesh strainer and store in an airtight container in the fridge or freezer.

Equipment

  • Instant Pot
  • Fine-mesh strainer
  • Airtight container

Notes

This broth can be stored in the fridge for up to 5 days or in the freezer for up to 3 months. If you plan to freeze it, it’s best to let it cool to room temperature before transferring it to the freezer.

Nutrition: Per Serving

Calories: 15, Fat: 0.3g, Carbohydrates: 2.4g, Protein: 1.3g, Sodium: 11.2mg

Recipe Tips

This recipe is very versatile and can be tailored to your tastes. Feel free to add other vegetables such as mushrooms, leeks, or parsnips, or try different herbs such as thyme or rosemary. If you don’t have turkey bones, you can use chicken or beef bones.

If you want a richer broth, you can add a few tablespoons of tomato paste or a splash of white wine. You can also use the broth as a base for other soups and stews, such as minestrone, beef stew, or vegetable soup.


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