Instant Pot Recipe Pork Chops And Rice
Description
This Instant Pot Recipe Pork Chops and Rice is a delicious, healthy and easy to make meal. A perfect combination of protein-rich pork chops and fiber-packed rice, this dish is convenient and quick to make. The Instant Pot method means you have a one-pot meal that is ready in no time. The pork chops are juicy and tender and the rice is fluffy and flavorful. Everyone in the family will love this tasty meal.
Prep Time
This Instant Pot Recipe Pork Chops and Rice only takes about 10 minutes to prepare. The ingredients are easy to find and the process is straightforward. Make sure to have all of your ingredients ready and within reach before starting.
Cook Time
Once the Instant Pot is set, the cook time is only 15 minutes. The pork chops and rice will be ready in no time. The pot will do all the hard work so you can relax and enjoy your meal.
Ingredients
For this Instant Pot Recipe Pork Chops and Rice, you will need the following ingredients: 4-6 pork chops, 2 cups of long-grain white rice, 1 cup of chicken broth, 1 teaspoon of garlic powder, 1 teaspoon of salt, 1 teaspoon of onion powder, 1/2 teaspoon of black pepper, and 2 tablespoons of butter.
Instructions
Start by seasoning the pork chops with garlic powder, salt, onion powder, and pepper. Then, turn the Instant Pot to the sauté setting. Add the butter and let it melt. Once it is melted, add the pork chops. Cook them for about 5 minutes, or until they are browned. Once they are browned, turn off the sauté setting and add the chicken broth and rice to the pot. Stir the ingredients together. Close the lid of the Instant Pot and set it to the manual setting. Set the timer for 15 minutes. Once the timer goes off, let the pot release the steam naturally. After the steam is released, open the lid and fluff the rice with a fork. Serve the pork chops and rice while they are hot.
Equipment
You will need an Instant Pot for this recipe. You will also need a stirring spoon and a fork to fluff the rice.
Notes
Make sure to use long-grain white rice for this recipe. If you use a different type of rice, you may need to adjust the cook time. Make sure to use a thermometer to check the temperature of the pork chops before serving. The pork chops should have an internal temperature of at least 145 degrees Fahrenheit.
Nutrition: Per Serving
This Instant Pot Recipe Pork Chops and Rice is a healthy and nutritious meal. One serving of this dish contains about 300 calories, 5 grams of fat, 28 grams of protein, and 40 grams of carbohydrates. It is also a good source of vitamins and minerals, such as vitamin A, vitamin C, calcium, and iron.
Recipe Tips
This Instant Pot Recipe Pork Chops and Rice is a great meal for any occasion. If you want to make it even heartier, try adding some vegetables to the mix. Try adding some frozen peas or carrots to the pot when cooking. You can also add some herbs and spices to the dish to give it an extra kick. Some great options are rosemary, thyme, oregano, and paprika.
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