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Instant Pot Recipe Roast Beef Sandwich


Roast Beef Sandwich Recipe with Horseradish Cream Chef Billy Parisi
Roast Beef Sandwich Recipe with Horseradish Cream Chef Billy Parisi from www.billyparisi.com

Description

This Instant Pot recipe roast beef sandwich is a quick and easy dinner that can be served with a variety of sides. It starts with a beef roast that is cooked in the Instant Pot and then thinly sliced. The beef is then served on toasted hamburger buns with your favorite condiments and cheese. It’s a simple, yet delicious dinner that the whole family will love.

Prep Time

This Instant Pot roast beef sandwich takes about 10 minutes of prep time and 10 minutes of cook time. You will need to season the beef roast, brown it in the Instant Pot, and then cook it. Once it is cooked, you can slice it and assemble the sandwiches.

Cook Time

Cook time for this Instant Pot roast beef sandwich is about 10 minutes. This includes the time it takes to brown the beef roast and cook it in the Instant Pot.

Ingredients

  • 2 lb beef roast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup beef broth
  • 4 hamburger buns
  • Condiments (mayonnaise, mustard, ketchup, etc.)
  • Optional: Cheese slices

Instructions

1. Season the beef roast with the salt, pepper, garlic powder, and onion powder. Heat the olive oil in the Instant Pot on the sauté setting.

2. Brown the beef roast on each side for about 4 minutes. Add the beef broth and close the Instant Pot.

3. Set the Instant Pot to pressure cook for 8 minutes. When the time is up, let the pressure release naturally for 10 minutes before opening the pot.

4. Remove the roast from the Instant Pot and slice it. Toast the buns and assemble the sandwiches with the beef, condiments, and cheese (if using).

5. Serve the sandwiches with your favorite sides and enjoy!

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Spatula

Notes

This recipe can easily be doubled or tripled. If you do, you will need to increase the cooking time accordingly.

Nutrition: Per Serving

Calories: 516 | Fat: 25g | Carbs: 30g | Protein: 35g

Recipe Tips

You can change up the condiments you use on these sandwiches. Try using different types of mustard, mayonnaise, and ketchup. You can also try adding some avocado or other vegetables to the sandwiches.

If you don’t have an Instant Pot, you can still make this recipe. Brown the beef in a skillet and then transfer it to a slow cooker to cook. The cooking time will be longer, but the end result will be just as delicious.


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