Instant Pot Recipes Cheesecake
Description
Cheesecake is a classic dessert that never goes out of style. It is creamy, sweet, and delicious. Now, you can make the classic cheesecake even more delicious with this instant pot recipes cheesecake. This recipe is easy to make and it only takes a few minutes to prepare. This instant pot recipes cheesecake is the perfect way to enjoy a classic dessert without the hassle of baking. The best part about this recipe is that it is cooked in the instant pot, which makes it even easier to make. You don't have to wait hours for the cheesecake to bake, you can just set the timer and have a delicious cheesecake ready in no time!
Prep Time
This instant pot recipes cheesecake requires only a few minutes of preparation. All you need to do is to mix together the ingredients, press the start button on the instant pot, and wait for the cheesecake to cook. It only takes a few minutes to prepare the instant pot recipes cheesecake, so you don't have to worry about spending a lot of time in the kitchen. This cheesecake is perfect for a quick and easy dessert that everyone will love.
Cook Time
Once you have added all the ingredients to the instant pot, it will take about 30 minutes for the cheesecake to cook. You can leave the instant pot on its own and it will automatically turn off when the cheesecake is done. This instant pot recipes cheesecake is perfect for those who don't have a lot of time to spend in the kitchen. The cheesecake will be perfectly cooked in no time.
Ingredients
The ingredients for this instant pot recipes cheesecake are simple and easy to find. You will need cream cheese, sour cream, eggs, sugar, vanilla extract, and graham cracker crumbs. You will also need butter, for greasing the pan. All of these ingredients can be easily found at any grocery store.
Instructions
The first step is to grease the pan with butter. Then, mix together the cream cheese, sour cream, eggs, sugar, and vanilla extract in a bowl. In a separate bowl, mix together the graham cracker crumbs and butter. Once the ingredients are mixed together, pour the mixture into the greased pan. Place the pan in the instant pot, close the lid, and set the timer for 30 minutes. After 30 minutes, the cheesecake will be ready to enjoy.
Equipment
To make this instant pot recipes cheesecake, you will need an instant pot, a bowl, a spoon, and a 9-inch round pan. You will also need butter for greasing the pan.
Notes
It is important to make sure that all of the ingredients are mixed together well before pouring the mixture into the pan. If the ingredients are not mixed together properly, the cheesecake will not turn out correctly. It is also important to make sure that the pan is greased properly before pouring the mixture in. If the pan is not greased properly, the cheesecake may stick to the pan and it will not turn out correctly.
Nutrition: Per Serving
Calories: 238, Fat: 16g, Cholesterol: 81mg, Sodium: 123mg, Potassium: 50mg, Carbohydrates: 16g, Protein: 6g, Vitamin A: 7%, Vitamin C: 0.2%, Calcium: 8%, Iron: 2%.
Recipe Tips
If you want to make this instant pot recipes cheesecake extra special, you can top it with fresh fruit, chocolate chips, or other toppings. You can also add a little bit of cinnamon to the mixture for an extra special flavor. If you want to make the cheesecake even creamier, you can add a few tablespoons of heavy cream to the mixture.
Conclusion
This instant pot recipes cheesecake is the perfect dessert for those who don't have a lot of time to spend in the kitchen. It is easy to make, requires minimal ingredients, and it only takes a few minutes to prepare. You don't have to wait hours for the cheesecake to bake, you can just set the timer and have a delicious cheesecake ready in no time!
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