Instant Pot Recipes Chicken And Cream Of Mushroom Soup
Description
This Instant Pot recipes chicken and cream of mushroom soup is a savory and creamy dish that will have your family and guests begging for more. This dish is made with chicken, mushrooms, cream of mushroom soup, and other ingredients that give it an incredible flavor and texture. The combination of the ingredients creates a comforting and delicious meal that can be enjoyed any day of the week. The Instant Pot makes it convenient to prepare this recipe and it only takes minutes to have it ready to serve. This is a must-try dish that your family and guests will love.
Prep Time
This Instant Pot recipes chicken and cream of mushroom soup requires no pre-preparation. The ingredients are all ready to go and you just need to assemble them in the Instant Pot. The prep time for this recipe is about 5 minutes.
Cook Time
Once you have the ingredients in the Instant Pot, the cook time is about 20 minutes. This dish is quick and easy to make and you can have it on the table in no time.
Ingredients
For this Instant Pot recipes chicken and cream of mushroom soup you will need: 4 boneless, skinless chicken breasts, 2 cans of cream of mushroom soup, 1 cup of chicken broth, 1 cup of white wine, 2 tablespoons of butter, 1 small onion, diced, 1 garlic clove, minced, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 teaspoon of dried parsley, 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, and 1/2 cup of parmesan cheese.
Instructions
1. Place the chicken breasts in the Instant Pot.
2. Pour in the cream of mushroom soup, chicken broth, and white wine.
3. Add the butter, onion, garlic, thyme, oregano, parsley, black pepper, and salt.
4. Close the lid and set the Instant Pot to "Manual" for 15 minutes.
5. Once the timer goes off, carefully release the pressure.
6. Remove the chicken breasts from the Instant Pot and shred them.
7. Add the shredded chicken back to the Instant Pot and stir in the parmesan cheese.
8. Serve the Instant Pot recipes chicken and cream of mushroom soup hot.
Equipment
For this recipe, you will need an Instant Pot, a wooden spoon, a measuring cup, and a cutting board.
Notes
This dish can be served with a side of mashed potatoes or as is. You can also add additional vegetables such as carrots, celery, or peas for more flavor and nutrition.
Nutrition: Per Serving
Calories: 587, Fat: 28g, Saturated Fat: 12g, Cholesterol: 163mg, Sodium: 910mg, Carbohydrates: 19g, Fiber: 1g, Sugar: 3g, Protein: 58g
Recipe Tips
If you don't have white wine, you can substitute it with 1/2 cup of water. You can also add additional herbs and spices such as rosemary and sage to give the soup more flavor. If you want a thicker soup, you can add a few tablespoons of cornstarch mixed with a bit of cold water to the soup and stir it in until it reaches your desired consistency. This dish can also be made in a slow cooker. Just follow the same instructions and cook it on low for 6-8 hours or until the chicken is cooked through.
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