Instant Pot Recipes Creamy Chicken
The Instant Pot is a great way to make a variety of dishes quickly and easily. One of the most popular recipes is for creamy chicken. This dish is creamy, flavorful, and can be made in the Instant Pot in just minutes. It’s a great dish for a weeknight dinner or a special occasion.
Description
This Instant Pot recipe for creamy chicken is a delicious and easy one-pot meal. It combines diced chicken breasts with a creamy sauce made with butter, garlic, white wine, and heavy cream. The chicken is cooked in the Instant Pot in just a few minutes, and the sauce is finished off with fresh herbs and Parmesan cheese. The resulting dish is creamy, flavorful, and delicious.
Prep Time
This Instant Pot creamy chicken recipe can be prepared in just a few minutes. The chicken needs to be diced and the ingredients for the sauce need to be assembled. From there, the Instant Pot does the rest of the work.
Cook Time
This creamy chicken recipe takes just a few minutes to cook in the Instant Pot. The cooking time depends on the size of the chicken pieces and the type of Instant Pot you are using. Generally, the cooking time is between 10 and 15 minutes.
Ingredients
- 2 pounds boneless, skinless chicken breasts, diced
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup white wine
- 1 cup heavy cream
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh thyme, chopped
- 1/2 cup Parmesan cheese, grated
Instructions
1. First, dice the chicken breasts into small cubes. Add the butter to the Instant Pot and turn it to the sauté setting. Once the butter is melted, add the garlic and sauté for a few minutes. Add the diced chicken and sauté for another few minutes until the chicken is golden brown.
2. Pour in the white wine and scrape up any bits from the bottom of the pot. Add the heavy cream, salt, and pepper and stir to combine. Secure the lid on the Instant Pot and set it to the “manual” setting for 10 minutes.
3. Once the cooking time is up, quick release the pressure and open the lid. Stir in the parsley, thyme, and Parmesan cheese. Serve immediately.
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring cups and spoons
- Spatula
Notes
This recipe can easily be doubled or tripled to feed a larger crowd. You can also use boneless, skinless chicken thighs in place of the chicken breasts. If you prefer a creamier sauce, you can add a little more heavy cream and Parmesan cheese.
Nutrition: Per Serving
This recipe makes four servings. Each serving contains about 500 calories, 33 grams of fat, 20 grams of carbohydrates, and 35 grams of protein.
Recipe Tips
To make this recipe even easier, you can use pre-diced chicken breasts. You can also use pre-chopped garlic and herbs to save time. For a little extra flavor, you can add a few tablespoons of white wine vinegar to the sauce. You can also add other herbs and spices, such as oregano, basil, or red pepper flakes.
This Instant Pot creamy chicken recipe is a great way to get a delicious meal on the table quickly. The combination of flavors and textures is sure to please everyone at the table. Give it a try tonight and you won’t be disappointed!
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