Instant Pot Recipes On A Budget
Are you looking for delicious, budget-friendly Instant Pot recipes? You’ve come to the right place! Cooking with an Instant Pot is a great way to save time and money. It’s perfect for busy weeknights, and with the right ingredients, you can create delicious and nutritious meals without breaking the bank. Here are 10 Instant Pot recipes that are cheap, tasty and easy to make.
1. Easy Cheesy Macaroni
This creamy macaroni and cheese is a classic favorite, and you can make it in minutes. All you need is a few simple ingredients, and you’ll have a delicious dinner on the table in no time.
- Prep time: 5 minutes
- Cook time: 7 minutes
- Ingredients: elbow macaroni, butter, cream cheese, cheddar cheese, garlic powder, onion powder, salt and pepper
- Instructions:
- Place the macaroni, butter, cream cheese and 1 cup of water into the Instant Pot.
- Secure the lid and set the pressure valve to sealing. Select the “Manual” setting and adjust the time to 7 minutes.
- Once the cooking time is complete, quick-release the pressure. Add the cheddar cheese, garlic powder, onion powder, salt and pepper and stir until the cheese is melted and the ingredients are combined.
- Serve immediately.
- Equipment: Instant Pot
- Notes: You can use any type of cheese you like. Feel free to adjust the spices to your liking.
- Nutrition: Per Serving: Calories: 463; Total Fat: 26g; Saturated Fat: 16g; Cholesterol: 77mg; Sodium: 700mg; Carbohydrates: 36g; Fiber: 2g; Sugar: 3g; Protein: 18g
- Recipe Tips:
- For a lighter version, use skim milk instead of cream cheese.
- For a vegan version, use vegan cheese and vegan butter.
- If you like a more cheesy flavor, add an extra cup of cheese.
2. Easy BBQ Pulled Pork
If you’re looking for an easy dinner, this pulled pork is the perfect choice. It’s packed full of flavor and ready in minutes. Serve it with a side of mashed potatoes or coleslaw for a complete meal.
- Prep time: 5 minutes
- Cook time: 25 minutes
- Ingredients: pork shoulder, BBQ sauce, onion, garlic, Worcestershire sauce, apple cider vinegar, brown sugar, chili powder, cumin, paprika, and salt and pepper
- Instructions:
- Place the pork shoulder, BBQ sauce, onion, garlic, Worcestershire sauce, apple cider vinegar, brown sugar, chili powder, cumin, paprika, salt and pepper into the Instant Pot.
- Secure the lid and set the pressure valve to sealing. Select the “Manual” setting and adjust the time to 25 minutes.
- Once the cooking time is complete, quick-release the pressure. Remove the lid and shred the pork with two forks.
- Serve with your favorite sides.
- Equipment: Instant Pot
- Notes: Feel free to adjust the spices to your liking.
- Nutrition: Per Serving: Calories: 248; Total Fat: 9g; Saturated Fat: 3g; Cholesterol: 45mg; Sodium: 636mg; Carbohydrates: 15g; Fiber: 1g; Sugar: 11g; Protein: 23g
- Recipe Tips:
- For a spicier version, add some hot sauce to the BBQ sauce.
- For a smokier flavor, add some liquid smoke to the mixture.
- For a sweeter version, add more brown sugar.
3. Coconut Curry Chicken
This creamy coconut curry chicken is a delicious and easy dinner. The ingredients are simple and the flavors are amazing. Serve it over rice for a complete meal.
- Prep time: 5 minutes
- Cook time: 8 minutes
- Ingredients: chicken breasts, coconut milk, curry powder, garlic, ginger, onion, tomato paste, and salt and pepper
- Instructions:
- Place the chicken breasts, coconut milk, curry powder, garlic, ginger, onion, tomato paste, salt and pepper into the Instant Pot.
- Secure the lid and set the pressure valve to sealing. Select the “Manual” setting and adjust the time to 8 minutes.
- Once the cooking time is complete, quick-release the pressure. Remove the lid and shred the chicken with two forks.
- Serve with your favorite sides.
- Equipment: Instant Pot
- Notes: Feel free to adjust the spices to your liking.
- Nutrition: Per Serving: Calories: 305; Total Fat: 15g; Saturated Fat: 11g; Cholesterol: 73mg; Sodium: 689mg; Carbohydrates: 9g; Fiber: 1g; Sugar: 5g; Protein: 31g
- Recipe Tips:
- For a spicier version, add some cayenne pepper or red pepper flakes to the mixture.
- For a sweeter version, add some honey or brown sugar to the mixture.
- For a creamier version, add some heavy cream.
4. Easy Bean Soup
This hearty bean soup is a great way to use up any leftover beans you have in the pantry. It’s packed full of flavor and ready in minutes. Serve it with a side of bread or some crackers for a complete meal.
- Prep time: 5 minutes
- Cook time: 8 minutes
- Ingredients: beans (any variety), vegetable broth, onion, garlic, tomato paste, oregano, thyme, and salt and pepper
- Instructions:
- Place the beans, vegetable broth, onion, garlic, tomato paste, oregano, thyme, salt and pepper into the Instant Pot.
- Secure the lid and set the pressure valve to sealing. Select the “Manual” setting and adjust the time to 8 minutes.
- Once the cooking time is complete, quick-release the pressure. Remove the lid and stir the soup.
- Serve with your favorite sides.
- Equipment: Instant Pot
- Notes: Feel free to adjust the spices to your liking.
- Nutrition: Per Serving: Calories: 215; Total Fat: 2g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 609mg; Carbohydrates: 35g; Fiber: 9g; Sugar: 4g; Protein: 14g
- Recipe Tips:
- For a smokier flavor, add some smoked paprika to the mixture.
- For a spicier version, add some red pepper flakes to the mixture.
- For a creamier version, add some heavy cream.
5. Mexican Rice and Beans
This flavorful rice and beans dish is a great way to use up any leftover rice and beans. It’s packed full of flavor and ready in minutes. Serve it with a side of tortillas or chips for a complete meal.
- Prep time: 5 minutes
- Cook time: 8 minutes
- Ingredients: white rice, black beans, vegetable broth, onion, garlic, tomato paste, cumin, chili powder, oregano, and salt and pepper
- Instructions:
- Place the rice, black beans, vegetable broth, onion, garlic, tomato paste, cumin, chili powder, oregano, salt and pepper into the Instant Pot.
- Secure the lid and set the pressure valve to sealing. Select the “Manual” setting and adjust the time to 8 minutes.
- Once the cooking time is complete, quick-release the pressure. Remove the lid and stir the rice and beans.
- Serve with your favorite sides.
- Equipment: Instant Pot
- Notes: Feel free to adjust the spices to your liking.
- Nutrition: Per Serving: Calories: 273; Total Fat: 2g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 568mg; Carbohydrates: 49g; Fiber: 7g; Sugar: 4g; Protein: 11g
- Recipe Tips:
- For a spicier version, add some cayenne pepper or red pepper flakes to the mixture.
- For a smokier flavor, add some smoked paprika to the mixture.
- For a creamier version, add some heavy cream.
6. Easy Chili
This easy chili is a delicious and easy dinner. The ingredients are simple and the flavors are amazing. Serve it over cornbread or some crackers for a complete meal.
- Prep time: 5 minutes
- Cook time: 8 minutes
- Ingredients: ground beef, kidney beans, diced tomatoes, onion, garlic, tomato paste, chili powder, cumin, oregano, and salt and pepper
- Instructions:
- Place the ground beef, kidney beans, diced tomatoes, onion, garlic, tomato paste, chili powder, cumin, oregano, salt and pepper into the Instant Pot.
- Secure the lid and set the pressure valve to sealing. Select the “Manual” setting and adjust the time to 8 minutes.
- Once the cooking time is complete, quick-release the pressure. Remove the lid and stir the chili.
- Serve with your favorite sides.
- Equipment: Instant Pot
- Notes: Feel free to adjust the spices to your liking.
- Nutrition: Per
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