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Instant Pot Acorn Squash Recipe

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Instant Pot Acorn Squash {Stuffed Acorn Squash} Eating Instantly
Instant Pot Acorn Squash {Stuffed Acorn Squash} Eating Instantly from eatinginstantly.com

Description

Acorn squash is a delicious, versatile winter squash that can be enjoyed in a variety of ways. From roasting to baking, there are many ways to enjoy this seasonal vegetable. This Instant Pot Acorn Squash recipe takes the guesswork out of cooking, as it is a simple and easy way to make a tasty side dish that is sure to be a hit at your dinner table. This recipe is also great for meal prepping, as it can be made in advance and stored in the refrigerator for up to four days.

Prep Time

This Instant Pot Acorn Squash recipe takes about 10 minutes of prep time before you can begin cooking. You will need to select and wash the squash, and then cut it into cubes before adding it to the Instant Pot. You will also need to prepare the other ingredients, such as the butter, garlic, and herbs.

Cook Time

Once everything is prepped, the cook time is only 10 minutes! The Instant Pot does all the work for you, so you don't have to worry about watching the stove or stirring the pot. All you have to do is let the Instant Pot work its magic and your dinner is ready in no time!

Ingredients

  • 3 acorn squash, washed and cubed
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste

Instructions

1. Place the cubed squash in the Instant Pot and add 1 cup of water.

2. Secure the lid, making sure the vent is in the sealing position.

3. Select the pressure cook/manual setting and set the timer to 10 minutes.

4. Once the timer goes off, release the pressure by carefully opening the vent.

5. Drain any remaining liquid from the squash and transfer the squash to a large bowl.

6. In a small saucepan, melt the butter and add the garlic, thyme, rosemary, salt and pepper. Stir until combined.

7. Pour the butter mixture over the squash and stir to combine. Serve warm.

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Small saucepan
  • Large bowl

Notes

This recipe can be easily adapted to your taste. Feel free to add additional herbs or spices, such as sage, nutmeg, or allspice. You can also add other vegetables, such as carrots and onions, to the Instant Pot to create a delicious side dish. If you prefer your squash slightly sweeter, you can add a tablespoon of honey or maple syrup to the butter mixture.

Nutrition: Per Serving

Calories: 175 | Fat: 8g | Carbs: 28g | Protein: 3g | Sodium: 77mg

Recipe Tips

This Instant Pot Acorn Squash recipe is a great way to enjoy squash in a hurry. It is a simple and delicious side dish that can be paired with almost any meal. To make it extra special, top it with a sprinkle of toasted pepitas or chopped walnuts before serving.

If you have leftovers, you can store them in an air-tight container in the refrigerator for up to four days. Reheat in the microwave or oven until hot and serve!


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