Instant Pot Duo Crisp Whole Chicken Recipe

April 23, 2023 Post a Comment

Instant Pot Whole Chicken Recipe in Instant Pot Duo Crisp The Peculiar Green Rose from www.thepeculiargreenrose.com

Description

This Instant Pot Duo Crisp Whole Chicken Recipe is the perfect solution for a quick and easy meal. It’s a great way to use up any leftovers you might have and the pressure cooker makes it a breeze. The Instant Pot Duo Crisp makes it even easier with its ability to crisp the skin on the chicken. The combination of pressure cooking and air frying creates a juicy, tender bird with perfectly crisp skin.

Prep Time

This recipe is quick and easy to prepare. You’ll need to gather your ingredients, season the chicken, and set up the Instant Pot. That should take about 10 minutes.

Cook Time

The cook time for this recipe is about 25 minutes. That includes the time it takes for the Instant Pot to come to pressure, cook the chicken, and then crisp it up.

Ingredients

For this recipe you’ll need a whole chicken, olive oil, salt, pepper, garlic powder, and paprika.

Instructions

1. Start by prepping your chicken. Rinse it and pat it dry with paper towels.

2. Rub the chicken with olive oil and season it with salt, pepper, garlic powder, and paprika.

3. Place the chicken in the Instant Pot and set the timer for 25 minutes.

4. When the timer goes off, use the quick release to release the pressure.

5. Turn on the Duo Crisp and set the timer for 8 minutes.

6. When the timer goes off, the chicken should be perfectly cooked and crispy.

7. Let the chicken rest for 5 minutes before serving.

Equipment

For this recipe you’ll need an Instant Pot Duo Crisp, a pair of tongs, and a cutting board.

Notes

This recipe is for a 5-pound chicken. If you’re using a larger or smaller chicken, adjust the cook time accordingly.

Nutrition: Per Serving

Recipe Tips

This recipe is great for meal prepping. Cook the chicken in advance and store it in an airtight container in the refrigerator for up to four days. When you’re ready to eat, just reheat it in the Instant Pot and crisp it up with the Duo Crisp. You can also freeze the cooked chicken for up to three months. Defrost it in the refrigerator overnight and then crisp it up in the Duo Crisp.

This recipe is versatile, so feel free to switch up the seasoning. Try using different herbs and spices to create your own unique flavor. You can also switch up the cooking method. If you don’t have an Instant Pot Duo Crisp, you can try baking the chicken in the oven or grilling it.