Instant Pot Duo Mini Chili Recipe
Description
Instant Pot Duo Mini Chili is a delicious, easy-to-make meal that can be ready in under an hour. This chili is jam-packed with flavor, and is sure to be a hit! It's made with ground beef, beans, tomatoes, and plenty of spices, and can be customized with your favorite toppings. This chili is perfect for a weeknight dinner or an easy weekend lunch. It's a great way to feed a crowd, and everyone will love it!
Prep Time
This Instant Pot Duo Mini Chili takes about 10 minutes to prepare. You'll need to gather all of your ingredients and chop up any vegetables you may need. You'll also want to make sure you have your Instant Pot ready to go. Once you have everything prepped, you'll be ready to start cooking.
Cook Time
This Instant Pot Duo Mini Chili takes about 40 minutes to cook. The actual cooking time will depend on how hot your Instant Pot is set to and how long it takes for it to come to pressure. Once your Instant Pot is at pressure, the cooking time will begin. You can use the manual or pressure cook setting for this recipe.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (4 ounce) can diced green chiles
- 1 cup beef broth
- Optional toppings: shredded cheese, diced avocado, sour cream, and chopped green onions
Instructions
1. Set the Instant Pot to the sauté setting. Add the ground beef to the pot and cook until it's no longer pink. Drain any excess fat. Add the onion, bell pepper, and garlic and cook until the vegetables are tender.
2. Add the chili powder, cumin, oregano, black pepper, and salt to the pot and stir to combine. Add the diced tomatoes, black beans, pinto beans, green chiles, and beef broth. Stir to combine.
3. Place the lid on the Instant Pot and make sure the valve is set to sealing. Set the Instant Pot to manual or pressure cook for 15 minutes. Once the cooking time is complete, allow the pressure to naturally release for 10 minutes, then quick release any remaining pressure.
4. When the pressure has released, open the lid and stir the chili. Taste and adjust the seasonings, if needed. Serve the chili with your favorite toppings.
Equipment
To make this Instant Pot Duo Mini Chili, you'll need an Instant Pot, a cutting board, a knife, a wooden spoon, and measuring spoons.
Notes
If you prefer a thicker chili, you can mash some of the beans with a potato masher before serving. This will help thicken the chili and give it a creamier texture. You can also add a tablespoon of cornstarch to the chili if you want it to be thicker.
Nutrition: Per Serving
This Instant Pot Duo Mini Chili is packed with protein, fiber, and vitamins and minerals. Each serving contains approximately 350 calories, 17 grams of fat, 24 grams of carbohydrates, and 22 grams of protein.
Recipe Tips
This Instant Pot Duo Mini Chili is a great way to use up leftover ground beef. You can also swap out the ground beef for ground turkey or chicken. If you like your chili to have a bit of heat, add a teaspoon of cayenne pepper or a diced jalapeno pepper. You can also add other vegetables, such as carrots or celery, if you'd like. This chili is also delicious served over rice or with a side of cornbread.
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