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Instant Pot Fettuccine Alfredo Recipe

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Instant Pot Chicken Fettuccine Alfredo Hip2Save
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Description

Instant Pot Fettuccine Alfredo is the perfect family meal. It’s creamy, cheesy and ready in just a few minutes. This is a great recipe to have in your back pocket for busy weeknights. It’s also a great way to use up leftover chicken or vegetables. The Instant Pot makes it easy to prepare this delicious meal in minutes. Plus, it’s a one-pot meal, so cleanup is a breeze.

Prep Time

This recipe takes about 5 minutes to prep. You’ll need to gather your ingredients, measure out the amounts, and then set up the Instant Pot.

Cook Time

This Instant Pot Fettuccine Alfredo takes about 8 minutes to cook. You’ll need to allow for additional time for the Instant Pot to come to pressure and then to release the pressure. Altogether, this recipe takes about 20 minutes to make.

Ingredients

You’ll need the following ingredients to make this Instant Pot Fettuccine Alfredo recipe:

  • 1 tablespoon of olive oil
  • 1/2 cup of chopped onion
  • 3 cloves of garlic, minced
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of dried basil
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 3 cups of chicken broth
  • 1 pound of fettuccine noodles
  • 1/2 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of chopped fresh parsley

Instructions

To make this Instant Pot Fettuccine Alfredo recipe, follow these simple steps:

  1. Set the Instant Pot to sauté mode. Heat the olive oil and add the onion, garlic, oregano, basil, salt, and pepper. Cook until the onion is softened, about 3 minutes.
  2. Add the chicken broth and noodles to the pot. Stir to combine and make sure the noodles are submerged in the liquid. Secure the lid and set to sealing. Cook on manual high pressure for 8 minutes.
  3. Once the cooking cycle is complete, allow the pressure to naturally release for 10 minutes. Then, release any remaining pressure. Open the lid and stir in the cream, Parmesan cheese, and parsley. Stir until combined.
  4. Serve the Instant Pot Fettuccine Alfredo hot with extra Parmesan cheese, if desired.

Equipment

The only equipment you’ll need to make this Instant Pot Fettuccine Alfredo recipe is an Instant Pot or other electric pressure cooker.

Notes

This recipe is easily doubled or tripled to serve more people. If you’re doubling or tripling the recipe, you may need to increase the cooking time slightly. You can also use regular pasta in place of the fettuccine, if desired.

Nutrition: Per Serving

This Instant Pot Fettuccine Alfredo recipe serves 4 people. Each serving contains:

  • Calories: 546
  • Fat: 24g
  • Carbohydrates: 60g
  • Protein: 21g

Recipe Tips

For a vegetarian version of this Instant Pot Fettuccine Alfredo, simply omit the chicken broth and use vegetable broth instead. You can also add in your favorite vegetables to the dish. Mushrooms, bell peppers, and broccoli are all great additions. If you’re looking for some extra protein, you can add in cooked chicken or shrimp. You can also add in cooked bacon for a delicious twist.

This Instant Pot Fettuccine Alfredo is a delicious and easy meal that the whole family will love. It’s a great way to use up leftover chicken or vegetables, and it’s ready in just minutes. Give this recipe a try and you’ll be sure to love it!


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