Instant Pot Fried Fish Recipes
Fried fish is a classic dish that has been enjoyed for centuries. While it traditionally takes a long time to make, you can now make it in your Instant Pot in a fraction of the time. This recipe for Instant Pot Fried Fish is easy to make and packed full of flavor. It’s sure to become a family favorite.
Description
This Instant Pot Fried Fish recipe is a quick and easy way to make a classic dish. The fish is lightly battered and fried, then topped with a flavorful combination of herbs and spices. The result is a delicious, crispy fish that’s sure to please the whole family.
Prep Time
This dish can be prepared in just 10 minutes.
Cook Time
The cooking time for this recipe is 8 minutes.
Ingredients
- 2 pounds of white fish fillets, such as cod, haddock, or tilapia
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
Instructions
1. Cut the fish into 2-inch cubes.
2. In a shallow bowl, mix together the flour, garlic powder, paprika, oregano, salt, and pepper.
3. Place the fish cubes in the flour mixture and coat them evenly.
4. Place the olive oil and butter in the Instant Pot and select the sauté setting.
5. When the oil is hot, add the fish cubes to the pot.
6. Cook the fish for 4 minutes, then flip and cook for an additional 4 minutes.
7. When the fish is cooked through, remove it from the pot and serve.
Equipment
- A sharp knife
- A shallow bowl
- An Instant Pot
Notes
This recipe can also be made using a deep fryer, if desired.
Nutrition: Per Serving
Calories: 256
Fat: 15 g
Carbohydrates: 11 g
Protein: 21 g
Recipe Tips
- For the crispiest fried fish, use a light beer or seltzer water in the batter.
- If you’d like to add a bit more flavor to the dish, try adding some fresh herbs or spices to the batter.
- To ensure the fish is cooked through, use a thermometer to ensure it reaches an internal temperature of 145 degrees Fahrenheit.
- If you’d like to make the dish a bit healthier, try baking the fish instead of frying it.
- This dish pairs well with roasted potatoes, coleslaw, or a fresh green salad.
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