Instant Pot Frozen Bone-In Chicken Breast Recipes
Description
Cooking frozen chicken in an Instant Pot is an easy and convenient way to get dinner on the table quickly. With this simple and versatile recipe for Instant Pot Frozen Bone-in Chicken Breast, you can have a delicious meal in no time. This recipe is simple enough for even beginner cooks to master and can be easily customized with your favorite seasonings and herbs. The pressure cooking method ensures that the chicken is cooked to perfection every time, with juicy, tender chicken that will have your family coming back for more.
Prep Time
This recipe takes just a few minutes of prep time. All you need to do is season the chicken and add it to the Instant Pot. Then, you set the timer and let the pressure cooker do its magic. The Instant Pot does all the work for you, so you can spend more time preparing side dishes or spending time with your family.
Cook Time
The cook time for this recipe is only 8 minutes. The pressure cooker seals in the flavors and juices, so your chicken breasts come out juicy and succulent every time. This is especially important when cooking frozen chicken, as it can be difficult to get the desired level of tenderness when cooking from frozen.
Ingredients
For this recipe, you will need:
- 2 lbs. frozen bone-in chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup chicken broth
Instructions
1. Heat the Instant Pot on the sauté setting. Add the chicken breasts and season with the garlic powder, onion powder, paprika, oregano, thyme, salt, and black pepper. Sauté for 2-3 minutes, or until the chicken is lightly browned.
2. Pour the chicken broth into the Instant Pot and stir to combine. Place the lid on the Instant Pot and set the valve to sealing. Select the poultry or manual setting and set the timer for 8 minutes.
3. When the timer is done, turn the valve to venting to quick release the pressure. Carefully remove the lid and check the internal temperature of the chicken. It should be at least 165°F. If the chicken is not cooked through, select the sauté setting and cook for an additional 2-3 minutes.
4. Serve the chicken with your favorite sides and enjoy!
Equipment
For this recipe, you will need an Instant Pot or other pressure cooker. You will also need measuring spoons and a thermometer to check the internal temperature of the chicken.
Notes
For best results, always make sure the chicken is fully cooked before serving. The internal temperature should reach at least 165°F. If the chicken is not cooked through, select the sauté setting and cook for an additional 2-3 minutes.
Nutrition: Per Serving
This recipe yields 4 servings. Each serving contains:
- Calories: 177 kcal
- Fat: 3.2 g
- Carbohydrates: 2.2 g
- Protein: 29.4 g
Recipe Tips
This recipe is versatile and can be easily customized with your favorite seasonings and herbs. For a spicy kick, add a pinch of red pepper flakes or a few dashes of hot sauce. For a more flavorful chicken, try adding some fresh herbs such as rosemary or thyme. You can also add additional vegetables such as carrots, potatoes, or onions to the Instant Pot for a one-pot meal.
This recipe can also be adapted to cook boneless, skinless chicken breasts. Simply reduce the cooking time to 6 minutes. If you don’t have an Instant Pot, you can also cook frozen chicken in the oven. Preheat the oven to 375°F, cook the chicken for 30-35 minutes, or until the internal temperature reaches 165°F.
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