Instant Pot German Potato Salad Recipe
Description
This Instant Pot German Potato Salad is a classic side dish that is perfect for any occasion. The traditional recipe is made with potatoes, bacon, onions, and a tangy vinaigrette dressing. This easy version is cooked in the Instant Pot making it a quick and easy side dish. The potatoes are cooked to perfection and the bacon adds a delicious crunch. This is a perfect side dish for a summer barbecue or a family dinner.
Prep Time
This Instant Pot German Potato Salad takes only 15 minutes to prepare. The potatoes are diced and the bacon is cooked prior to cooking in the Instant Pot. The potatoes should be cooked until they are fork tender, then the vinaigrette dressing is added to the potatoes.
Cook Time
Once the potatoes are cooked, the entire dish takes only 10 minutes to cook in the Instant Pot. The potatoes are cooked for 4 minutes and then the bacon, onions, and vinaigrette dressing are added. The Instant Pot is then set to the “Manual” setting and the timer is set to 10 minutes. Once the timer expires the potatoes are ready to be served.
Ingredients
-4 medium potatoes, diced
-4 strips of bacon, diced
-1 small onion, diced
-1/4 cup of white vinegar
-1/4 cup of olive oil
-1 tablespoon of sugar
-1 teaspoon of salt
-1 teaspoon of pepper
-2 tablespoons of fresh parsley, chopped
Instructions
1. Dice the potatoes and place them in the Instant Pot. Set the Instant Pot to the “Manual” setting and set the timer to 4 minutes.
2. While the potatoes are cooking, cook the bacon in a skillet. Once the bacon is cooked, add the bacon and onions to the Instant Pot.
3. In a small bowl, combine the white vinegar, olive oil, sugar, salt, and pepper. Whisk together until the vinaigrette dressing is combined.
4. Once the potatoes are cooked, add the vinaigrette dressing to the potatoes. Stir the ingredients together.
5. Set the Instant Pot to the “Manual” setting and set the timer to 10 minutes. Once the timer expires, the Instant Pot German Potato Salad is ready to be served.
Equipment
- Instant Pot
- Skillet
- Knife
- Small bowl
- Whisk
Notes
This recipe can be easily doubled or tripled for larger gatherings. The potatoes can also be cooked ahead of time and stored in the refrigerator for up to 3 days.
Nutrition: Per Serving
Calories: 214, Protein: 3g, Fat: 16g, Carbohydrates: 17g, Fiber: 2g, Sugar: 2g, Sodium: 248mg
Recipe Tips
This Instant Pot German Potato Salad is a great side dish for a summer barbecue or a family dinner. For added flavor, you can add in a variety of herbs or spices such as parsley, chives, oregano, basil, or thyme. You can also add in a variety of vegetables such as celery, bell peppers, or carrots. This dish can also be served cold or at room temperature. If you are serving the salad cold, make sure to let it sit for at least 30 minutes before serving to allow the flavors to mix together.
Conclusion
This Instant Pot German Potato Salad is a classic side dish that is perfect for any occasion. The potatoes are cooked to perfection and the bacon adds a delicious crunch. With only 15 minutes of prep time and 10 minutes of cook time, this is a quick and easy side dish that will be a hit at any gathering. Serve this dish cold or at room temperature for a delicious side dish that everyone will love.
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