Instant Pot Ham Bone Soup Recipe

April 14, 2023 Post a Comment

The Instant Pot is one of the most versatile kitchen appliances out there, and it can be used to make so many amazing dishes. If you’re looking for a delicious, hearty soup recipe to make in your Instant Pot, look no further than this Instant Pot Ham Bone Soup. This comforting soup is packed with vegetables, a savory ham bone, and a flavorful broth that will warm you up on cold winter days.

Description

This Instant Pot Ham Bone Soup is the perfect comfort food for chilly winter days. It’s made with a savory ham bone, plenty of vegetables like carrots, celery, and onions, and a flavorful broth. This soup is a great way to use up leftover ham from the holidays, and it’s sure to become a family favorite.

Prep Time

This soup is easy to make and comes together in no time at all. All you need to do is chop the vegetables and add them to the Instant Pot along with the ham bone and broth. The total prep time for this recipe is about 15 minutes.

Cook Time

This soup is cooked in the Instant Pot, which means it’s ready in a fraction of the time it would take to make it on the stove. The total cook time for this soup is just 30 minutes.

Ingredients

-1 ham bone
-2 carrots, peeled and chopped
-2 celery stalks, chopped
-1 onion, chopped
-2 cloves garlic, minced
-3 cups chicken broth
-1 bay leaf
-Salt and pepper, to taste

Instructions

1. Add the ham bone, carrots, celery, onion, garlic, chicken broth, and bay leaf to the Instant Pot.

2. Close the lid and seal the vent.

3. Set the Instant Pot to High Pressure for 30 minutes.

4. When the cooking time is complete, quick release the pressure.

5. Remove the ham bone from the pot and shred the meat from the bone.

6. Return the shredded meat to the pot and discard the bone.

7. Add salt and pepper, to taste.

8. Serve the soup hot.

Equipment

-Instant Pot
-Knife
-Cutting board
-Measuring cup
-Measuring spoons

Notes

This soup can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition: Per Serving

Calories: 140
Total Fat: 3g
Saturated Fat: 1g
Cholesterol: 26mg
Sodium: 581mg
Carbohydrates: 19g
Fiber: 3g
Sugar: 7g
Protein: 9g

Recipe Tips

-To make this soup even more flavorful, add a few tablespoons of chopped fresh herbs like rosemary or thyme.
-This soup can also be made in a slow cooker instead of an Instant Pot. Just add all the ingredients to the slow cooker and cook on low for 8-10 hours.
-If you’re looking for a vegetarian version of this soup, leave out the ham bone and use vegetable broth instead of chicken broth.
-If you don’t have an Instant Pot, you can make this soup on the stovetop. Just simmer all the ingredients in a large pot for about 45 minutes, or until the vegetables are tender.