Instant Pot Hamburger Recipes Low Carb
Description
If you’re looking for a quick and easy way to make a delicious hamburger with a low-carb option, then an Instant Pot Hamburger Recipe is the perfect choice. This tasty dish is perfect for any night of the week and can be made with just a few simple ingredients. The Instant Pot will cook the hamburger patties in a fraction of the time that it would take to cook them in a skillet or on the grill, making it an ideal dish for busy weeknights. The low-carb option is great for those looking to cut down on their carbs while still enjoying a delicious meal.
Prep Time
It only takes about 10 minutes to prepare the ingredients for the Instant Pot Hamburger Recipe. This includes chopping the vegetables, browning the patties, and adding the seasoning. You’ll also need to make sure that you have the right amount of liquid for the recipe, such as stock or broth. Once the ingredients are prepped, the cooking time is only about 5 minutes.
Cook Time
The cooking time for the Instant Pot Hamburger Recipe is only 5 minutes. This is because the high-pressure setting of the Instant Pot cooks the patties quickly and evenly. It also helps to lock in all the flavor and moisture of the hamburger patties. This makes it a great option for busy weeknights when you don’t have time to cook a full meal.
Ingredients
For the Instant Pot Hamburger Recipe you will need: 2 pounds of ground beef, 1 cup of diced onion, 2 cloves of garlic, 1 teaspoon of Worcestershire sauce, 1 teaspoon of Italian seasonings, 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, and 1/2 cup of beef broth.
Instructions
To make the Instant Pot Hamburger Recipe, first, brown the ground beef in the Instant Pot. Once the beef is cooked through, add the diced onion and garlic and sauté for a few minutes. Then, add the Worcestershire sauce, Italian seasonings, salt, and black pepper and stir to combine. Finally, add the beef broth and stir to combine, making sure all the ingredients are well-incorporated. Close the lid and set the Instant Pot to high pressure for 5 minutes. After 5 minutes, do a quick release and remove the lid. Serve the hamburgers with your favorite sides or toppings.
Equipment
For the Instant Pot Hamburger Recipe, you will need an Instant Pot, a cutting board, a sharp knife, and a wooden spoon. You may also want to have a pair of tongs on hand for flipping the patties and serving the burgers.
Notes
It’s important to use a high-quality ground beef when making the Instant Pot Hamburger Recipe. The beef should be fresh and have a good fat content. The fat content helps to keep the burgers juicy and flavorful. If you’re looking for a low-fat option, you can use ground turkey or chicken instead.
Nutrition: Per Serving
For each serving of the Instant Pot Hamburger Recipe, you will receive approximately: 480 calories, 27 grams of fat, 20 grams of protein, 8 grams of carbohydrates, and 4 grams of dietary fiber.
Recipe Tips
To make the Instant Pot Hamburger Recipe even healthier, try substituting the ground beef for leaner meats like turkey or chicken. You can also add in some vegetables like diced bell peppers or mushrooms to increase the nutritional value of the dish. Additionally, you can top the burgers with low-fat cheese and use whole-wheat hamburger buns for a healthier option.
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