Instant Pot Hash Browns Recipes
Hash browns are one of the most popular breakfast items, and they are easy to make using an Instant Pot. With the right recipe, you can make perfect hash browns every time without having to stand over the stove and flip them constantly. This recipe will give you fluffy, golden brown potatoes every time. Plus, you can add your favorite seasonings or other ingredients to make them even more delicious.
Description
Instant Pot hash browns are a quick and easy way to make delicious hash browns. This recipe uses potatoes, butter, and salt to create perfectly cooked and crispy hash browns in a fraction of the time it takes to make them on the stove. The Instant Pot does all the work for you, so you don’t have to worry about burning them or flipping them constantly.
Prep Time
This recipe only takes a few minutes to prepare. You’ll need to peel and dice the potatoes and then add them to the Instant Pot with the butter and salt. Then you’ll set the timer and let the Instant Pot do the rest. It takes about 10 minutes to cook the potatoes and then you’ll be ready to serve.
Ingredients
- 4 medium potatoes, peeled and diced
- 2 tablespoons butter
- 1 teaspoon salt
- Optional: other seasonings and ingredients to taste
Instructions
1. Peel and dice the potatoes.
2. Add the potatoes, butter, and salt to the Instant Pot.
3. Close the lid and set to manual high pressure for 10 minutes.
4. Once the cooking time is up, let the pressure release naturally for 10 minutes.
5. Quick release any remaining pressure and open the lid.
6. Using a spatula or spoon, lightly mash the potatoes.
7. If desired, add additional seasonings and ingredients.
8. Serve and enjoy!
Equipment
- Instant Pot
- Spatula or spoon
Notes
- You can use any type of potato for this recipe.
- If you want the potatoes to be crispier, you can cook them for less time.
- You can use other ingredients such as onions, garlic, peppers, and herbs to add more flavor to your hash browns.
Nutrition: Per Serving
- Calories: 133
- Fat: 6g
- Sodium: 248mg
- Carbohydrates: 16g
- Protein: 2g
Recipe Tips
- You can use a cheese grater to quickly and easily shred the potatoes.
- For extra crispy hash browns, you can cook them in a skillet on the stove after they’re done in the Instant Pot.
- If you’re looking for an even faster option, you can use frozen hash browns. Just add them to the Instant Pot with a little butter and salt and cook for 5 minutes.
- You can also add bacon or sausage to the hash browns for a heartier meal.
- To make breakfast burritos, wrap the hash browns in a tortilla with scrambled eggs, cheese, and your favorite toppings.
- You can also serve the hash browns with eggs, bacon, sausage, toast, or pancakes for a complete breakfast.
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