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Instant Pot Honey Teriyaki Chicken Recipe

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Instant Pot Chicken Teriyaki Recipe Melanie Cooks
Instant Pot Chicken Teriyaki Recipe Melanie Cooks from www.melaniecooks.com

This delicious Instant Pot honey teriyaki chicken is a perfect weeknight meal. Ready in just minutes, this dish is loaded with flavor and is sure to be a hit with the entire family. The chicken is marinated in a simple honey teriyaki sauce and then cooked to perfection in the Instant Pot. Serve over rice or noodles for a complete meal. You won't be disappointed!

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

  • 2 pounds boneless, skinless chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 2 tablespoons sesame seeds (optional)

Instructions:

1. In a medium bowl, whisk together the soy sauce, honey, brown sugar, garlic, ginger, black pepper, and red pepper flakes. Pour the marinade over the chicken and stir to coat. Cover and refrigerate for at least 30 minutes.

2. In a small bowl, whisk together the cornstarch and water. Set aside.

3. Remove the chicken from the marinade and discard the marinade. Place the chicken in the Instant Pot and pour the cornstarch mixture over the chicken. Secure the lid and set the valve to sealing. Select the “Manual” or “Pressure Cook” button and set the time for 8 minutes. When the timer goes off, quick-release the pressure.

4. Remove the chicken from the Instant Pot and shred with two forks. Return the chicken to the Instant Pot and stir in the sesame seeds. Select the “Sauté” button and simmer for 2-3 minutes, stirring occasionally, until the sauce has thickened.

5. Serve the chicken over cooked rice or noodles. Enjoy!

Equipment:

  • Instant Pot
  • Medium bowl
  • Small bowl
  • Measuring cups and spoons
  • Whisk

Notes:

This recipe is easily doubled or tripled. Simply adjust the cook time accordingly.

Nutrition: Per Serving

  • Calories: 173
  • Fat: 2g
  • Carbohydrates: 17g
  • Protein: 20g

Recipe Tips:

  • For a spicier version, add more red pepper flakes.
  • For a sweeter version, add more honey.
  • To make this recipe gluten-free, use gluten-free soy sauce.
  • For a thinner sauce, add a few tablespoons of water to the Instant Pot after cooking.
  • Serve the chicken over cooked rice or noodles for a complete meal.
  • Top with sliced green onions, sesame seeds, and/or chopped peanuts for extra flavor and crunch.

This Instant Pot honey teriyaki chicken is an easy and delicious meal that is sure to please the entire family. The marinade is simple, yet full of flavor and the chicken is cooked to perfection in the Instant Pot. Serve this dish over cooked rice or noodles and enjoy!


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