Instant Pot Hungarian Beef Goulash Recipe
Goulash is a traditional Hungarian dish of beef stew, seasoned with paprika, onion and garlic. It is typically served over egg noodles or boiled potatoes. It is a comforting, hearty and flavorful dish. This Instant Pot Hungarian Beef Goulash recipe is a quick and easy way to make a delicious version of this classic dish. All the ingredients are cooked in the Instant Pot and the stew is ready in just 40 minutes.
Description
This Instant Pot Hungarian Beef Goulash is a quick and easy version of the classic Hungarian beef stew. The beef is cooked in the Instant Pot with paprika, onion, garlic and other spices for a flavorful and hearty dish. It is served over egg noodles or boiled potatoes and is sure to be a hit with the whole family.
Prep Time
This Instant Pot Hungarian Beef Goulash takes about 10 minutes of prep time. This includes gathering the ingredients, chopping the onion and garlic, and measuring out the spices. Once the prep is done, the Instant Pot does all the work!
Cook Time
The Instant Pot Hungarian Beef Goulash takes about 30 minutes of cook time in the Instant Pot. This includes the time it takes to come to pressure and release the pressure. Once the pressure is released, the stew is ready to serve.
Ingredients
For this Instant Pot Hungarian Beef Goulash you will need the following ingredients: 1 tablespoon of olive oil, 1 large onion, 2 cloves of garlic, 1 pound of beef stew meat, 2 tablespoons of paprika, 1 teaspoon of cumin, 1/2 teaspoon of oregano, 1/2 teaspoon of thyme, 1 bay leaf, 2 cups of beef broth, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
Instructions
1. Turn the Instant Pot to the “sauté” setting and heat the olive oil. Add the chopped onion and garlic and cook until softened, about 5 minutes. Add the beef and cook until browned, about 5 minutes. 2. Add the paprika, cumin, oregano, thyme, bay leaf, beef broth, salt and pepper to the pot and stir to combine. 3. Secure the lid and turn the valve to the “sealing” position. Select the “manual” or “pressure cook” setting and set the timer for 15 minutes. 4. When the timer is done, carefully release the pressure. 5. Stir the goulash and serve over egg noodles or boiled potatoes.
Equipment
For this Instant Pot Hungarian Beef Goulash you will need an Instant Pot, a cutting board, a knife, and a wooden spoon.
Notes
If you prefer a thicker goulash, you can add a tablespoon of cornstarch to a small bowl and stir in a few tablespoons of the goulash liquid until smooth. Add this mixture back to the pot and stir to combine.
Nutrition: Per Serving
This Instant Pot Hungarian Beef Goulash is a hearty and flavorful dish that is also healthy. Each serving contains around 350 calories, 25 grams of protein and 6 grams of fat. It also contains several essential vitamins and minerals, including iron and potassium.
Recipe Tips
For a more flavorful goulash, use beef stock instead of water. You can also add additional vegetables such as carrots or celery for an even heartier dish. For a vegetarian version, substitute the beef for mushrooms or your favorite plant-based protein.
This Instant Pot Hungarian Beef Goulash is a quick and easy way to make a delicious version of the classic dish. All the ingredients are cooked in the Instant Pot and the stew is ready in just 40 minutes. Serve it over egg noodles or boiled potatoes for a satisfying and flavorful meal that the whole family will love.
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