Instant Pot Indian Chicken Curry Recipe
Description
This Instant Pot Indian chicken curry recipe is a flavorful and easy-to-make dish that’s the perfect comfort food for any day. Filled with aromatic spices, this curry is sure to please everyone in the family. The Instant Pot makes it a breeze to make this delicious meal, and you can have it on the table in no time. With a few simple ingredients, you can enjoy an authentic Indian curry without having to spend hours in the kitchen.
Prep Time
Preparing this Instant Pot Indian chicken curry recipe takes about 10 minutes. You’ll need to gather the ingredients and prepare them, such as chopping the onions and garlic, and measuring out the spices. The Instant Pot does the rest of the work for you, so you can spend more time enjoying the meal with your family.
Cook Time
Cooking this Instant Pot Indian chicken curry recipe in the Instant Pot takes about 25 minutes. It’s an incredibly fast way to get an authentic and delicious Indian meal on the table. The time is divided between prepping the ingredients, allowing the Instant Pot to build up pressure, and letting the curry cook.
Ingredients
The ingredients for this Instant Pot Indian chicken curry are simple and easy to find. The main ingredients are chicken, onion, garlic, ginger, tomato paste, and a variety of spices. For the spices, you’ll need cumin, coriander, garam masala, turmeric, and chili powder. You’ll also need oil and salt.
Instructions
The instructions for making this Instant Pot Indian chicken curry are easy to follow. Start by setting the Instant Pot to sauté mode and adding the oil. Once the oil is hot, add in the onion, garlic, and ginger and cook for about 3 minutes. Then, add in the spices and cook for another 2 minutes. Next, add the tomato paste and stir to combine. Finally, add the chicken, salt, and 1 cup of water and stir to combine. Close the lid of the Instant Pot and make sure the valve is set to sealing. Set the Instant Pot to manual high pressure for 10 minutes. When the cooking time is up, allow the pressure to naturally release for 10 minutes. Then, open the lid and stir the curry. Serve with rice or naan bread and enjoy!
Equipment
You’ll need an Instant Pot to make this Instant Pot Indian chicken curry. You’ll also need a cutting board, knife, and measuring spoons. The Instant Pot does all the work for you, so you don’t have to worry about stirring or monitoring the cooking process.
Notes
This Instant Pot Indian chicken curry recipe is a great way to enjoy a flavorful and comforting meal without spending a lot of time in the kitchen. You can easily adjust the spiciness of the curry by adding more or less chili powder. You can also add other vegetables to the curry, such as bell peppers or carrots.
Nutrition: Per Serving
One serving of this Instant Pot Indian chicken curry contains approximately 330 calories, 16 grams of fat, 4 grams of carbohydrates, and 33 grams of protein. The curry is also a good source of dietary fiber, iron, and vitamin A.
Recipe Tips
For a thicker curry, you can add a tablespoon of cornstarch to the curry before closing the lid of the Instant Pot. You can also serve the curry with a dollop of plain yogurt or coconut cream to balance out the spiciness of the dish. This Instant Pot Indian chicken curry recipe makes a great meal for a weeknight dinner, and the leftovers make for a delicious lunch the next day.
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