Instant Pot Irish Stew Recipe

April 03, 2023 Post a Comment

This Instant Pot Irish stew has tender beef, potatoes, carrots, and a delicious traditional from www.pinterest.com

Irish stew is a traditional and comforting dish that has been around for centuries, and it's not hard to see why. It's a hearty stew, full of delicious flavors and textures, and it's the perfect meal to whip up when the weather turns cold. Now, thanks to the Instant Pot, you can make a delicious pot of Irish stew in no time at all!

Description

This Instant Pot Irish Stew is packed with flavor and cooked to perfection with chunks of tender beef and potatoes in a flavorful broth. The carrots, celery, and onions add an extra layer of deliciousness, and the Worcestershire sauce and Guinness beer give it a unique and delicious flavor. All this deliciousness is cooked in only 35 minutes in the Instant Pot, making it a perfect weeknight meal.

Prep Time

This Instant Pot Irish Stew comes together quickly and easily. All you need to do is prep the ingredients and let the Instant Pot do the work. Prep time for this stew is about 10 minutes.

Cook Time

Cook time for this Instant Pot Irish Stew is only 25 minutes. You can set the timer and forget about it, and you'll have a delicious, hearty stew in no time.

Ingredients

For this Instant Pot Irish Stew, you'll need:

2 pounds beef chuck roast, cut into 1-inch cubes
3 tablespoons olive oil
2 large onions, diced
3 large carrots, diced
2 stalks celery, diced
2 cloves garlic, minced
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1/2 cup Guinness beer
4 cups beef broth
2 pounds potatoes, cut into 1-inch cubes
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

To make this Instant Pot Irish Stew, start by heating the olive oil in the Instant Pot. Once the oil is hot, add the beef cubes and brown them for about 5 minutes. Once the beef is browned, add the onions, carrots, celery, and garlic and cook for another 5 minutes. Next, add the tomato paste, Worcestershire sauce, Guinness beer, beef broth, potatoes, thyme, salt, and pepper. Lock the lid and set the timer for 25 minutes. After the timer goes off, quick release the pressure, open the lid, and serve the stew hot.

Equipment

For this Instant Pot Irish Stew, you'll need an Instant Pot and the following tools: knife, cutting board, measuring spoons, and measuring cups.

Notes

This Instant Pot Irish Stew can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, just place in a pot on the stove and heat until it's warmed through. You can also freeze the stew for up to 3 months and then thaw and reheat when ready to serve.

Nutrition: Per Serving

This Instant Pot Irish Stew is a hearty and nutritious meal. Each serving has about 420 calories, 25 grams of fat, 18 grams of carbohydrates, and 28 grams of protein.

Recipe Tips

To make this Instant Pot Irish Stew even more flavorful, add some herbs like rosemary or thyme. You can also add some cooked bacon for extra flavor and texture. For a vegetarian version, omit the beef and use vegetable broth instead of beef broth.