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Instant Pot Lamb Neck Recipe

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Delicious Instant Pot Lamb Chops Recipe
Delicious Instant Pot Lamb Chops Recipe from sweetpeaskitchen.com

Description

Lamb neck is an incredibly delicious and flavorful cut of meat, so it’s no wonder that it’s a popular choice for making a delicious meal. This Instant Pot lamb neck recipe is perfect for a weekday dinner. It’s easy to make and it takes very little time to cook. The end result is a tender and juicy lamb neck that’s full of flavor. Serve this with a side of roasted potatoes or mashed potatoes and you’ll have a delicious dinner that the whole family will love!

Prep Time

This Instant Pot lamb neck recipe takes about 10 minutes to prepare. You’ll need to prepare the ingredients and add them to the Instant Pot. You’ll also need to set the pressure cooker to the correct time and temperature.

Cook Time

The cook time for this Instant Pot lamb neck recipe is about 40 minutes. This includes the time it takes for the pressure cooker to come up to pressure, the time it takes for the meal to cook, and then the time it takes for the pressure cooker to release the pressure naturally.

Ingredients

  • 2 pounds lamb neck
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon tomato paste
  • 1/2 cup chicken broth

Instructions

1. Start by seasoning the lamb neck with garlic powder, salt, pepper, and dried thyme. Rub the seasonings into the meat and set aside.

2. Heat the olive oil in the Instant Pot on the sauté setting. Once the oil is hot, add the seasoned lamb neck. Cook for about 3 minutes on each side, or until the meat is lightly browned.

3. Add the tomato paste and chicken broth. Stir to combine. Place the lid on the Instant Pot, making sure the valve is set to “sealing”.

4. Set the Instant Pot to high pressure for 40 minutes. Allow the pressure to release naturally for 10 minutes, and then quick release any remaining pressure.

5. Carefully remove the lid and check the meat. If it’s not tender enough, replace the lid and cook for an additional 5 minutes. Once the meat is cooked to your desired doneness, remove it from the Instant Pot and serve.

Equipment

  • Instant Pot
  • Cutting board
  • Sharp knife
  • Measuring spoons

Notes

For a more flavorful dish, you can add additional seasonings such as rosemary, oregano, or paprika to the lamb neck before cooking. You can also add vegetables such as carrots and potatoes to the Instant Pot. Cook them for the same amount of time as the lamb neck.

Nutrition: Per Serving

  • Calories: 300
  • Fat: 15g
  • Carbohydrates: 1g
  • Protein: 33g
  • Sodium: 500mg

Recipe Tips

To make this Instant Pot lamb neck recipe even easier, you can use pre-seasoned lamb neck. This way, you don’t have to worry about seasoning the meat yourself. You can also use frozen lamb neck, just be sure to thaw it before adding it to the Instant Pot. If you want a richer flavor, you can replace the chicken broth with beef or vegetable broth.

This Instant Pot lamb neck recipe is a great way to make a delicious and flavorful meal with minimal effort. The tender and juicy lamb neck is sure to be a hit with the whole family!


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