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Instant Pot Lemon Cake Recipe

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Easy Instant Pot Lemon Cake Recipe Lemon cake, Lemon cake easy, Lemon desserts
Easy Instant Pot Lemon Cake Recipe Lemon cake, Lemon cake easy, Lemon desserts from www.pinterest.com

Are you looking for a quick and easy dessert to make for your family and friends? Look no further than this delicious Instant Pot Lemon Cake Recipe. This recipe uses simple ingredients and is ready in no time. The result is a sweet and tangy lemon cake that is sure to be a hit with your guests. Plus, the instant pot makes the process even easier. So what are you waiting for? Get cooking and enjoy this delicious cake!

Description

This Instant Pot Lemon Cake Recipe is a delicious and easy way to enjoy a sweet and tangy dessert. Made with simple ingredients, you can have this cake ready in no time. With its bright lemon flavor, this cake is sure to be a hit with your family and friends.

Prep Time

This Instant Pot Lemon Cake Recipe takes about 10 minutes of prep time. This includes gathering the ingredients and preparing the cake mix.

Cook Time

The cook time for this Instant Pot Lemon Cake Recipe is about 25 minutes. The cake will be ready when a toothpick comes out clean when inserted into the center of the cake.

Ingredients

  • 2 tablespoons butter, melted
  • 1 15.25-ounce box lemon cake mix
  • 1¼ cups water
  • 3 large eggs
  • 2 tablespoons lemon juice
  • ¾ cup powdered sugar
  • 3 tablespoons lemon zest
  • 1 tablespoon butter, melted

Instructions

  1. Grease the inside of a 6-inch springform pan and set aside.
  2. In a medium bowl, whisk together the cake mix, water, eggs, and lemon juice until combined. Pour the mixture into the prepared pan.
  3. Cover the Instant Pot and set the valve to sealing. Cook on high pressure for 25 minutes.
  4. Once the cooking time is complete, do a quick release. Carefully remove the lid and check to see if the cake is done by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
  5. In a small bowl, whisk together the powdered sugar, lemon zest, and melted butter. Drizzle over the top of the cake.
  6. Let the cake cool for 15 minutes before serving.

Equipment

  • 6-inch springform pan
  • Instant Pot
  • Small bowl
  • Whisk

Notes

If you do not have an Instant Pot, you can bake the cake in a 350°F oven for 25-30 minutes or until a toothpick comes out clean when inserted into the center of the cake.

Nutrition: Per Serving

  • Calories: 210
  • Fat: 9g
  • Carbs: 28g
  • Protein: 3g
  • Sodium: 300mg

Recipe Tips

  • For a more intense lemon flavor, add an extra tablespoon of lemon juice to the cake mix.
  • To make the cake more moist, add an extra egg to the cake mix.
  • For a sweeter cake, add an extra ¼ cup of powdered sugar to the lemon glaze.
  • For a crunchy topping, sprinkle the top of the cake with chopped walnuts or almonds before cooking.
  • If you do not have a 6-inch springform pan, you can use a 7-inch round cake pan.

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