Instant Pot Lemon Chicken Thigh Recipes
Description
Instant Pot Lemon Chicken Thigh Recipes is an easy recipe that you can make for dinner in no time. This delicious dish is cooked in the Instant Pot and comes out juicy and full of flavour. The lemon juice, garlic and herbs give the chicken a zesty and aromatic flavour that will have your family and guests asking for seconds. The chicken is cooked in a lemon garlic butter sauce that is a perfect balance of sweet and savoury. This recipe also uses simple ingredients that you most likely have in your pantry. It is a great way to add a bit of variety to your weekly meal plan.
Prep Time
The total prep time for this recipe is 10 minutes. It includes gathering the ingredients, prepping the chicken thighs, and preparing the lemon garlic butter sauce. This is a quick and easy recipe that is great for busy weeknights when you don't have much time to cook.
Cook Time
The cook time for this recipe is 20 minutes. The Instant Pot does the work for you, so all you have to do is set the timer and let the Instant Pot do its magic. The chicken comes out juicy and tender, and the sauce is full of flavour.
Ingredients
- 2 lbs chicken thighs
- 1/4 cup butter
- 3 cloves garlic, minced
- 1/4 cup lemon juice
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Turn on the Instant Pot and select the “Sauté” setting. Once the pot is hot, add the butter and let it melt. Add the garlic and stir for 1 minute.
2. Add the chicken thighs and season with salt, pepper, oregano, and thyme. Stir to coat the chicken in the butter mixture.
3. Pour in the lemon juice and scrape up any brown bits from the bottom of the pot. Add the parsley and stir to combine.
4. Secure the lid on the Instant Pot and select the “Manual” setting. Set the timer for 10 minutes and make sure the pressure valve is set to “Sealing”.
5. When the timer is done, carefully release the pressure valve and open the lid. The chicken should be cooked through and the sauce should be slightly thickened.
6. Serve the chicken with the sauce, your favourite sides, and fresh parsley (optional). Enjoy!
Equipment
The only equipment you will need for this recipe is an Instant Pot. If you don’t have one, you can also make this recipe in a slow cooker or on the stovetop.
Notes
If you want to make this recipe even easier, you can use pre-minced garlic or garlic powder instead of fresh garlic. You can also substitute chicken breasts for the chicken thighs if you prefer.
Nutrition: Per Serving
- Calories: 400 kcal
- Carbohydrates: 2 g
- Protein: 23 g
- Fat: 33 g
- Saturated Fat: 11 g
- Cholesterol: 166 mg
- Sodium: 515 mg
- Potassium: 198 mg
- Fiber: 1 g
- Sugar: 1 g
- Vitamin A: 407 IU
- Vitamin C: 8 mg
- Calcium: 24 mg
- Iron: 1 mg
Recipe Tips
If you want to make this recipe even more flavourful, you can add a few tablespoons of capers or olives to the sauce. You can also add some chopped fresh herbs such as basil or oregano for extra flavour. If you like a bit of heat, you can add some red pepper flakes or a pinch of cayenne pepper.
If you want to make this recipe a bit healthier, you can use olive oil instead of butter. You can also use skinless chicken thighs or chicken breasts for a leaner option. You can also use reduced-sodium chicken broth instead of water for extra flavour.
This recipe is also great for meal prepping. You can prepare the chicken ahead of time and store it in the fridge for up to 4 days. When you are ready to serve it, simply reheat it in the microwave or on the stovetop.
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