Instant Pot Mac And Cheese: An Easy And Delicious Comfort Food

April 02, 2023 Post a Comment

Instant Pot 3Cheese Macaroni and Cheese 365 Days of Slow Cooking and Pressure Cooking from www.365daysofcrockpot.com

Mac and cheese is a classic comfort food that so many of us enjoy. It’s creamy, cheesy, and has a perfect balance of flavor. And if you’re looking for a way to get dinner on the table quickly, using an Instant Pot is the perfect way to do it. This Instant Pot Mac and Cheese is so quick and easy to make, and it’s sure to be a hit with the whole family.

Prep Time

It only takes about 10 minutes to get everything together for this Instant Pot Mac and Cheese. You’ll need to have the ingredients pre-measured and ready to go, so some prep work is required before you start cooking.

Cook Time

The cook time for this Instant Pot Mac and Cheese is only five minutes. That’s right, five minutes! This is thanks to the pressure cooker, which cooks the macaroni and cheese quickly and evenly. The result is a creamy, cheesy dish that’s ready in no time.

Ingredients

1 pound elbow macaroni
3 cups chicken broth
3 tablespoons butter
1 teaspoon garlic powder
8 ounces cheddar cheese, shredded
1/2 cup heavy cream
Salt and pepper, to taste

Instructions

Step 1: Add the macaroni, chicken broth, butter, garlic powder, and a pinch of salt and pepper to the Instant Pot. Stir to combine.

Step 2: Secure the lid, making sure the vent is closed. Select the “manual” setting, and set the timer for 5 minutes. Let the pot come to pressure, and then let it cook for 5 minutes.

Step 3: Once the timer beeps, quick-release the pressure. Open the pot, and stir in the shredded cheese and heavy cream. Stir until the cheese is melted and the sauce is creamy.

Step 4: Serve the macaroni and cheese hot, garnished with extra cheese and a sprinkle of black pepper, if desired.

Equipment

Instant Pot
Measuring cups and spoons
Wooden spoon
Cheese grater

Notes

The cooking time for this Instant Pot Mac and Cheese will vary depending on the size of the noodles and the amount of liquid you use. If you want a creamier sauce, add an extra 1/2 cup of chicken broth. You can also adjust the seasonings to your liking. For a spicier mac and cheese, add a pinch of red pepper flakes or a few splashes of hot sauce.

Nutrition: Per Serving

Calories: 536, Fat: 33g, Carbs: 36g, Protein: 22g

Recipe Tips

For a richer flavor, use a combination of cheeses, such as cheddar, Monterey Jack, and mozzarella. You can also add some diced cooked bacon or ham for extra flavor. For a healthier version, use skim milk in place of the heavy cream.

This Instant Pot Mac and Cheese is a great way to get dinner on the table quickly and easily. Plus, it’s a delicious comfort food that everyone will love. Enjoy!