Instant Pot Mexican Shredded Beef Recipe
Who doesn't love a good Mexican meal? This Instant Pot Mexican Shredded Beef is the perfect way to make a meal that is both delicious and easy. This recipe is a great weeknight dinner that is sure to be a hit with the whole family.
Description
This Instant Pot Mexican Shredded Beef is a delicious and easy twist on a classic Mexican dish. It is made with beef chuck roast, tomatoes, onions, garlic, and a variety of spices. The beef is cooked in the Instant Pot, so it is tender and juicy. The beef is then shredded and mixed with the vegetables and spices, and served with warm tacos or burritos.
Prep Time
This recipe does not require a lot of time for prep. The beef needs to be seasoned and then browned in the Instant Pot. The vegetables and spices need to be prepped and then added to the pot. The whole process takes about 10 minutes of prep time.
Cook Time
Once all the ingredients are added to the Instant Pot, the cooking time is only 25 minutes. That's it! You can have a delicious Mexican dinner ready in under 30 minutes.
Ingredients
For this Instant Pot Mexican Shredded Beef, you will need: 2 pounds beef chuck roast, 1 onion, 2 cloves garlic, 2 tablespoons tomato paste, 1 teaspoon cumin, 1 teaspoon smoked paprika, 1 teaspoon oregano, 1 teaspoon chili powder, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 cup beef broth, and 2 tablespoons olive oil.
Instructions
1. Start by seasoning the beef chuck roast with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, 1 teaspoon of oregano, and 1 teaspoon of chili powder.
2. Heat the olive oil in the Instant Pot on the “Sauté” setting. Brown the beef chuck roast for about 3-4 minutes per side.
3. Add the onion, garlic, and tomato paste to the pot and sauté for about 3 minutes.
4. Add the beef broth and stir to combine.
5. Secure the lid and set the Instant Pot to “Manual” and adjust the time to 25 minutes.
6. When the cooking time is complete, allow the pressure to naturally release.
7. Carefully remove the lid and shred the beef using two forks.
8. Serve the Mexican Shredded Beef with warm tacos or burritos. Enjoy!
Equipment
For this recipe, you will need an Instant Pot, a cutting board, a knife, two forks, and a spoon.
Notes
This recipe can easily be doubled or tripled to serve more people. The cooking time will remain the same. You can also add more vegetables to the pot, such as bell peppers, jalapenos, or corn.
Nutrition: Per Serving
This recipe makes 4 servings. Each serving has 290 calories, 24 grams of protein, 18 grams of fat, and 7 grams of carbohydrates.
Recipe Tips
This recipe is very versatile. You can use the Mexican Shredded Beef as a filling for tacos, burritos, enchiladas, quesadillas, or even nachos. You can also top salads or serve over rice or potatoes. For a spicier dish, you can increase the amount of chili powder or add jalapenos or other hot peppers.
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