Instant Pot Mild Chili Recipe
Description
The Instant Pot makes it easy to whip up delicious chili in a fraction of the time! This Instant Pot mild chili recipe is a great go-to for a weeknight meal. It’s mild enough for the kids, but you can easily spice it up with some jalapenos or hot sauce. It’s filled with ground beef, beans, tomatoes and plenty of spices, and it’s ready in under an hour. Serve it over rice or with some warm cornbread, and you have a comforting meal that the whole family will love.
Prep Time
This Instant Pot mild chili recipe doesn’t take long to put together. All you need to do is chop and measure out the ingredients, and you’re ready to go. In total, it takes about 10 minutes to get everything prepped and ready for the Instant Pot.
Cook Time
The Instant Pot does the work for you in this recipe. Once everything is in the pot, all you have to do is let it cook. It only takes 25 minutes for the chili to be ready to serve. That means you can have a delicious, hearty dinner on the table in less than an hour!
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 15 ounce can black beans, rinsed and drained
- 1 15 ounce can kidney beans, rinsed and drained
- 1 28 ounce can diced tomatoes
- 1 cup beef broth
- Salt and pepper, to taste
Instructions
1. Turn on the Instant Pot and set to the “saute” function. Add the ground beef, onion, and garlic and cook until the beef is browned. Drain any excess fat.
2. Add the bell peppers, chili powder, cumin, oregano, and paprika, and stir to combine. Cook for an additional few minutes.
3. Add the beans, tomatoes, and beef broth and stir to combine.
4. Place the lid on the Instant Pot, seal the valve, and set the timer for 25 minutes. When the timer is done, let the chili naturally release for 10 minutes, then quick release any remaining pressure.
5. Once the pressure is released, open the lid and season with salt and pepper to taste.
6. Serve hot over cooked rice or with warm cornbread.
Equipment
To make this Instant Pot mild chili recipe, you’ll need an Instant Pot and basic kitchen tools like a cutting board, knife, measuring spoons, and measuring cups.
Notes
This mild chili is perfect for the whole family. If you like a bit of heat, you can add some jalapeños to the pot or serve it with some hot sauce on the side. You can also switch up the beans, if you prefer. Pinto beans, white beans, or even chickpeas are all delicious in this chili.
Nutrition: Per Serving
Calories: 339, Protein: 26.8g, Fat: 16.1g, Carbs: 24.8g, Fiber: 7.6g, Sugar: 5.2g, Sodium: 876mg
Recipe Tips
This Instant Pot mild chili is perfect for meal prepping. It makes enough to serve a crowd, and it tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the chili for up to 3 months.
If you like your chili thick and hearty, you can add some masa harina to thicken it up. Just add 2 tablespoons of masa harina to the pot and stir to combine. The masa harina will absorb some of the liquid and thicken the chili as it cooks.
This Instant Pot mild chili recipe is a great way to get dinner on the table quickly. It’s mild enough for the kids, but you can easily spice it up with some jalapeños or hot sauce. Serve it over rice or with some warm cornbread, and you have a comforting meal that the whole family will love.
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