Instant Pot Molten Lava Cake Recipe
Description
This Instant Pot Molten Lava Cake recipe is the perfect way to enjoy a decadent dessert in no time. The cake is moist and fudgy on the inside, and has the perfect crunchy crust on the outside. It's a great way to indulge yourself without spending too much time in the kitchen. Plus, you can make it in your Instant Pot for a quick and easy way to make dessert. This recipe is sure to become a favorite in your house!
Prep Time
This recipe takes about 10 minutes of prep time. You will need to mix together all the ingredients for the cake batter, and then pour it into the Instant Pot. Once you get the cake in the Instant Pot, you can let it do its magic and be ready in no time!
Cook Time
This recipe only takes about 10 minutes of cook time in the Instant Pot. The cake will be perfectly cooked and ready to enjoy in no time. Plus, you can use the Instant Pot’s time-saving features to have dinner ready in no time and spend more time with your family.
Ingredients
The ingredients for this Instant Pot Molten Lava Cake recipe are simple and easy to find. You will need: all-purpose flour, baking powder, cocoa powder, sugar, butter, eggs, semi-sweet chocolate chips, and vanilla extract. You can also add any other ingredients you would like, such as nuts or dried fruit, to make it even more delicious.
Instructions
To make this Instant Pot Molten Lava Cake, start by mixing together the dry ingredients in a medium bowl. In a separate bowl, cream together the butter, sugar, and eggs until light and fluffy. Slowly add the dry ingredients to the wet ingredients, stirring until everything is combined. Then, fold in the chocolate chips. Grease the inside of the Instant Pot and pour the cake batter into it. Cook on high pressure for 10 minutes, and then let the pressure release naturally. Once the pressure has been released, open the lid and let the cake cool before serving.
Equipment
To make this Instant Pot Molten Lava Cake recipe, you will need an Instant Pot, a medium bowl, and a whisk. You will also need a spoon for stirring the ingredients together, and a spatula for folding in the chocolate chips. To grease the inside of the Instant Pot, you will need either butter or cooking spray.
Notes
This recipe makes one cake, but you can double the recipe if you need to make more. You can also make a bigger cake by using a larger Instant Pot, or you can make individual cakes by using a muffin tin. If you are using a muffin tin, you will need to reduce the cook time to 8 minutes.
Nutrition: Per Serving
This Instant Pot Molten Lava Cake is a decadent and delicious dessert. Each serving contains about 350 calories, 20 grams of fat, 37 grams of carbohydrates, and 5 grams of protein. It is also high in sugar, so it is best enjoyed as an occasional treat.
Recipe Tips
The key to making a perfect Instant Pot Molten Lava Cake is to make sure that the cake is cooked through. To test the cake, insert a toothpick into the center of the cake and make sure it comes out clean. If the toothpick has wet batter on it, that means the cake needs to cook for a few more minutes. You can also adjust the cook time depending on how fudgy you like your cake.
This Instant Pot Molten Lava Cake is the perfect dessert for any occasion. It is quick and easy to make, and is sure to be a crowd-pleaser. Enjoy this delicious cake with a scoop of ice cream or a dollop of whipped cream for an extra special treat. Enjoy!
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