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Instant Pot Monkey Bread Recipe

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Easy Instant Pot Monkey Bread A Mom's Impression
Easy Instant Pot Monkey Bread A Mom's Impression from amomsimpression.com

Description

This Instant Pot Monkey Bread recipe is an easy, delicious, and flavorful way to make a classic monkey bread recipe. This recipe is made with a few simple ingredients – cinnamon, sugar, butter, and store-bought biscuit dough – and is cooked in the Instant Pot, making it a quick and easy dessert that your family will love. The cinnamon-sugar mixture gives the monkey bread a sweet, gooey texture and the biscuit dough gives it a light, fluffy texture. This recipe is perfect for a weekend breakfast or brunch, or for a delicious dessert for a special occasion. No matter when you make it, this Instant Pot Monkey Bread recipe is sure to be a hit!

Prep Time

This Instant Pot Monkey Bread recipe is quick and easy to make, with a prep time of 10 minutes and a cook time of 10 minutes.

Ingredients

  • 2 cans of store-bought biscuit dough
  • 1 cup of sugar
  • 1 teaspoon of cinnamon
  • 1/2 cup of butter (melted)

Instructions

1. Start by prepping your Instant Pot. Grease the bottom of the pot with butter or non-stick cooking spray.

2. Cut each biscuit into quarters and place in a large bowl.

3. In a separate bowl, mix together the sugar and cinnamon.

4. Add the melted butter to the biscuit pieces and toss to coat.

5. Pour the cinnamon-sugar mixture over the biscuit pieces and toss to coat.

6. Place the biscuit pieces in the Instant Pot and spread out evenly.

7. Cook on high pressure for 10 minutes.

8. Once the cook time is up, allow the pressure to release naturally for 10 minutes.

9. Quick release any remaining pressure, then carefully remove the lid.

10. Serve the Instant Pot Monkey Bread warm and enjoy!

Equipment

  • Instant Pot
  • Large bowl
  • Small bowl
  • Spoon

Notes

This recipe can be easily doubled or tripled depending on how many servings you need. Just make sure to use the same ratio of biscuit dough and butter.

Nutrition: Per Serving

  • Calories: 450
  • Fat: 19g
  • Carbohydrates: 62g
  • Protein: 5g

Recipe Tips

For a fun twist, try adding some chopped nuts or dried fruit to the biscuit pieces before cooking. You can also try adding a few tablespoons of honey or maple syrup to the cinnamon-sugar mixture for an extra sweet flavor.


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