Skip to content Skip to sidebar Skip to footer
Home / butter / instant / peach / recipe

Instant Pot Peach Butter Recipe

Post a Comment

peach butter made in the crock pot. Canning recipes, Peach butter, Breakfast sides
peach butter made in the crock pot. Canning recipes, Peach butter, Breakfast sides from www.pinterest.com

Description

This Instant Pot peach butter recipe is a delicious and easy way to make a spread that is sweet, flavorful, and perfect for any occasion. This recipe takes only minutes to make and you can enjoy it spread on your favorite toast, crackers, or muffins. The Instant Pot makes it easy to get a perfect consistency for the butter, and you can also adjust the sweetness level to your preference. The best part about this recipe is that you can use fresh or frozen peaches, so it's really versatile and can be used in a variety of ways.

This recipe is a great way to use up any extra peaches you have on hand, and it can be made in just a few minutes. It's perfect for a summer treat, or you can make it ahead of time and store it in the refrigerator for up to two weeks. Once you make it, you'll never want to go back to store-bought peach butter again!

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients

  • 6 cups of peaches, peeled, pitted and sliced
  • 1/2 cup of brown sugar
  • 1 teaspoon of freshly grated nutmeg
  • 1 teaspoon of ground cinnamon
  • 1/4 cup of lemon juice
  • 1/4 cup of maple syrup

Instructions

  • Add the peaches, brown sugar, nutmeg, cinnamon, lemon juice, and maple syrup to the Instant Pot.
  • Stir to combine.
  • Secure the lid and set the valve to sealing.
  • Set the Instant Pot to manual/high pressure for 10 minutes.
  • Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before performing a quick release.
  • Carefully open the lid and use an immersion blender to puree the mixture until it is smooth.
  • Taste and adjust the sweetness level as desired.
  • Transfer the peach butter to a jar or airtight container and store in the refrigerator for up to two weeks.

Equipment

  • Instant Pot
  • Immersion blender
  • Jars or airtight container

Notes

This recipe yields approximately 4 cups of peach butter. If you want it to be thicker, you can simmer it on the stovetop until it reaches your desired consistency. You can also substitute honey or agave nectar for the maple syrup if desired.

Nutrition: Per Serving

Calories: 105, Fat: 0g, Saturated Fat: 0g, Carbohydrates: 27g, Fiber: 2g, Protein: 1g

Recipe Tips

  • If you are using fresh peaches, you may want to blanch them first to make them easier to peel.
  • You can adjust the sweetness level to your preference. Start with less sugar and add more if needed.
  • You can also add other spices such as ground ginger, allspice, or cloves.
  • If you want a smoother consistency, you can strain the butter through a fine-mesh sieve.
  • This recipe is also great for canning. Follow the instructions for canning peaches and use the peach butter as the filling.

Post a Comment for "Instant Pot Peach Butter Recipe"