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Instant Pot Peach Preserves Recipe

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Instant Pot Peach Preserves Indigo Nili
Instant Pot Peach Preserves Indigo Nili from indigonili.com

Are you looking for a way to make delicious and tasty peach preserves? Look no further than this Instant Pot Peach Preserves recipe! This recipe is easy to make and requires only a few simple ingredients. It is also incredibly versatile and can be used as a topping for pancakes, waffles, toast, and more. Plus, it will keep in the refrigerator for up to two weeks so you can enjoy it for days to come.

Making peach preserves is an excellent way to use up fresh peaches that are in season. The sweetness of the peaches pairs perfectly with the tartness of the lemon juice, and the addition of spices brings out the flavors of the fruit. You can also adjust the sweetness of the preserves by adding more or less sugar.

Prep Time

This recipe requires only 10 minutes of prep time. All you need to do is wash, peel, and pit the peaches before cutting them into small chunks. You'll also need to measure out the other ingredients and gather all of the necessary equipment.

Cook Time

The cooking time for this recipe is only 4 minutes. The Instant Pot does all of the hard work for you and ensures that the peach preserves are cooked to perfection.

Ingredients

  • 2 pounds ripe peaches, washed, peeled, and pitted
  • 1 cup granulated sugar
  • 1/2 cup lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Instructions

  1. Cut the peaches into small chunks and place them in the Instant Pot.
  2. Add the sugar, lemon juice, cinnamon, nutmeg, and cloves.
  3. Close the lid and turn the valve to the sealing position.
  4. Set the Instant Pot to manual pressure, high pressure, and set the timer to 4 minutes.
  5. Once the timer goes off, turn the valve to the venting position to release the pressure. Once the pressure has been released, open the lid.
  6. Using a potato masher, mash the peaches until they reach your desired consistency.
  7. Transfer the peach preserves to an airtight container and let cool before refrigerating.

Equipment

  • Instant Pot
  • Potato masher
  • Measuring cups and spoons
  • Knife
  • Air-tight container

Notes

This recipe can easily be doubled or tripled if you need to make a large batch of peach preserves. You can also adjust the sweetness of the preserves by adding more or less sugar.

Nutrition: Per Serving

  • Calories: 104 kcal
  • Carbohydrates: 25 g
  • Protein: 1 g
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Sodium: 1 mg
  • Potassium: 217 mg
  • Fiber: 2 g
  • Sugar: 22 g
  • Vitamin A: 245 IU
  • Vitamin C: 10.8 mg
  • Calcium: 14 mg
  • Iron: 0.4 mg

Recipe Tips

This recipe can easily be doubled or tripled if you need to make a large batch of peach preserves. If you don't have an Instant Pot, you can use a regular pot on the stove top. Just be sure to watch it closely and stir often to prevent sticking and burning. If you want to make a spicier version of this recipe, you can add a pinch of cayenne pepper or chili powder to the mixture.

This Instant Pot Peach Preserves recipe is the perfect way to use up fresh peaches that are in season. The sweetness of the peaches pairs perfectly with the tartness of the lemon juice, and the addition of spices brings out the flavors of the fruit. Plus, you can adjust the sweetness of the preserves by adding more or less sugar. Serve the preserves on toast, pancakes, waffles, or even ice cream for a delicious treat!


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