Instant Pot Pizza Dough Recipe
Description
Pizza dough is an essential ingredient in any pizza recipe, and this easy-to-follow Instant Pot pizza dough is sure to save you time and effort when making your own homemade pizzas. This delicious and simple pizza dough recipe is made with just a few simple ingredients and can be ready in less than an hour. The pizza dough can be used to create any pizza you can imagine, from classic margherita to creative topping combinations.
Prep Time
This Instant Pot pizza dough recipe is surprisingly fast and easy to make. The entire process, from start to finish, will take about 30 minutes. The pizza dough needs to sit for about 15 minutes before you can use it, so the total time to make it is about 45 minutes.
Cook Time
The actual cook time for this Instant Pot pizza dough recipe is only 10 minutes. The dough needs to rise for 15 minutes before it can be used, and then it can be used to make any kind of pizza you desire.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 package active dry yeast
- 1 cup warm water (about 110°F)
- 2 tablespoons olive oil
Instructions
1. Put the flour, sugar, salt and yeast in a large bowl and mix together with a spoon.
2. In a separate bowl, combine the warm water and olive oil and whisk together.
3. Slowly pour the wet ingredients into the dry ingredients and stir together. The dough should come together into a soft ball.
4. Knead the dough on a lightly floured surface until it is smooth and elastic. Shape the dough into a ball and place it in an oiled bowl.
5. Cover the bowl with a damp cloth and let it sit in a warm place for about 15 minutes. The dough should double in size.
6. Remove the cloth and knead the dough again for a few minutes. It is now ready to be used.
Equipment
- Large bowl
- Whisk
- Floured surface
- Damp cloth
- Oiled bowl
Notes
This pizza dough can be stored in the refrigerator for up to 3 days. To store the dough, wrap it tightly in plastic wrap and place it in an airtight container. When you are ready to use it, let it come to room temperature before using.
Nutrition: Per Serving
- Calories: 65
- Fat: 2g
- Carbohydrates: 11g
- Protein: 2g
Recipe Tips
This pizza dough is a great base for any pizza recipe. If you are feeling creative, you can add herbs and spices to the dough to give it a unique flavor. Try adding a teaspoon of herbs like oregano or basil, or a pinch of red pepper flakes. You can also add a tablespoon of grated Parmesan cheese for extra flavor.
For a crispier crust, brush the pizza dough with olive oil before baking. For a softer crust, brush on melted butter. You can also brush the dough with garlic-infused oil for a flavorful crust. Play around with different toppings and sauces to find your favorite pizza recipe.
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