Instant Pot Pork And Potato Recipes
Description
This delicious Instant Pot Pork and Potato recipe yields fork-tender pork and potatoes in a savory sauce that’s full of flavor! It’s an easy, one-pot meal that’s perfect for busy weeknights. This meal also reheats beautifully and makes great leftovers. It’s a fantastic way to get a tasty, healthy meal on the table quickly.
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 1/2 pounds boneless pork shoulder, cubed
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 2 tablespoons tomato paste
- 1 cup chicken broth
- 3 medium potatoes, peeled and cubed
- 1/4 cup chopped fresh parsley
Instructions
1. Set the Instant Pot to the “Saute” setting. Add the olive oil and onion and cook until the onion is softened, about 5 minutes. Add the pork, garlic, oregano, thyme, and pepper, and cook until the pork is lightly browned, about 5 minutes.
2. Add the tomato paste and chicken broth, and stir to combine. Add the potatoes, stirring to combine. Secure the lid and set the Instant Pot to Manual mode. Cook for 15 minutes. When the cooking cycle is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
3. Open the lid and stir in the parsley. Serve the pork and potatoes with your favorite sides. Enjoy!
Equipment
- Instant Pot
- Wooden spoon
Notes
This recipe can also be made in a slow cooker. Just follow the same instructions, but cook on low for 8-10 hours, or high for 4-6 hours.
Nutrition: Per Serving
- Calories: 578
- Total Fat: 28g
- Saturated Fat: 8g
- Cholesterol: 116mg
- Sodium: 459mg
- Carbohydrates: 34g
- Fiber: 5g
- Sugar: 4g
- Protein: 40g
Recipe Tips
For an even heartier meal, add some chopped carrots or celery along with the potatoes. You can also add a can of diced tomatoes or a can of rinsed and drained beans. If you like your sauce to be thicker, mix together 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the sauce before cooking. This will help to thicken it up.
If you’d like to make this recipe in the oven, follow the same instructions, but cook in a preheated 350°F oven for about 45 minutes, or until the pork and potatoes are tender.
This recipe is great for meal prepping. It reheats beautifully and makes great leftovers. Store any leftovers in an airtight container in the refrigerator for up to four days.
This Instant Pot Pork and Potato recipe is a great way to get a healthy, flavorful meal on the table in no time. It’s perfect for busy weeknights, and it reheats beautifully, making it a perfect meal prep dish. Enjoy!
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