Instant Pot Pork Chops And Cabbage Recipe
It's hard to beat a classic meal like pork chops and cabbage. But, when you add the convenience of an Instant Pot, it's even better. This Instant Pot pork chop and cabbage recipe is an easy, one-pot dinner that you can make in less than 30 minutes. The pork chops are tender and juicy and the cabbage is cooked to perfection. It's a delicious, hearty meal that the whole family will enjoy.
Prep Time:
This recipe takes less than 10 minutes to prepare. You'll need to season the pork chops, chop the vegetables, and assemble the ingredients in the Instant Pot before cooking. Once the ingredients are in the pot, the cook time is only 7 minutes!
Cook Time:
The cook time in the Instant Pot is only 7 minutes. This includes both the time to pressurize and depressurize the pot. You can expect to spend about 20 minutes in total, from start to finish.
Ingredients:
- 4 pork chops
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 head of cabbage, chopped into 1-inch pieces
- 1/2 cup chicken broth
- 1 tablespoon apple cider vinegar
Instructions:
1. Season the pork chops with garlic powder, onion powder, salt, and black pepper. Set aside.
2. Turn the Instant Pot to the sauté setting. Add the olive oil and heat until shimmering. Add the pork chops and cook until lightly browned, about 2 minutes per side.
3. Add the cabbage and chicken broth. Stir to combine. Close and lock the lid.
4. Cook on high pressure for 7 minutes. When the cooking cycle is complete, carefully release the pressure valve and open the pot.
5. Add the apple cider vinegar and stir to combine. Serve immediately.
Equipment:
You'll need an Instant Pot to make this recipe. If you don't have one, you can use a stovetop pressure cooker or a slow cooker. For the stovetop pressure cooker, follow the instructions for your particular model. For the slow cooker, cook on low for 6-8 hours.
Notes:
This recipe is easily doubled or tripled so that you can make enough for a larger family or to have leftovers. If you're making a large batch, you may need to increase the cooking time to ensure that the pork chops are cooked through and the cabbage is tender.
Nutrition: Per Serving
Calories: 248
Fat: 9g
Carbohydrates: 6g
Protein: 35g
Recipe Tips:
- To add more flavor to the dish, try adding some diced onions or garlic to the pork chops before cooking. You can also sprinkle some Italian seasoning or thyme on top for extra flavor.
- If you're looking for a lighter version of the recipe, you can use boneless, skinless chicken breasts instead of the pork chops.
- To make this a complete meal, serve it with a side of mashed potatoes or cooked rice.
- This recipe can also be made in the slow cooker. Just cook on low for 6-8 hours and add the apple cider vinegar when finished.
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