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Instant Pot Pork Chops Bone In Recipes

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Instant Pot Pork Chops in Creamy Mushroom Sauce The View from Great Island
Instant Pot Pork Chops in Creamy Mushroom Sauce The View from Great Island from theviewfromgreatisland.com

Description

Instant Pot pork chops bone in recipes are the perfect addition to your family meal rotation. This quick and easy pressure cooker pork chop recipe is full of flavor and juicy goodness. With just a few simple ingredients, you can have a delicious dinner on the table in no time! The pork chops are cooked in a combination of garlic, butter, and balsamic vinegar to give them an amazing flavor. The end result is a tender, juicy pork chop that is sure to please everyone at the table.

Prep Time

This delicious pork chop recipe only takes about 10 minutes to prepare, so it’s great for busy weeknight meals. You’ll need to get a few ingredients ready, such as garlic, butter, and balsamic vinegar. Once that’s done, the rest of the prep time will be spent seasoning the pork chops and setting up the pressure cooker.

Cook Time

Once everything is prepped, the cooking time for this recipe is only 10 minutes. The pork chops are cooked in the Instant Pot on high pressure, so they are cooked quickly and evenly. The result is a tender, juicy pork chop that is sure to be a hit with everyone at the table.

Ingredients

For this delicious pork chop recipe, you’ll need the following ingredients:

  • 2 tablespoons of butter
  • 2 cloves of garlic, minced
  • 2 tablespoons of balsamic vinegar
  • 4 pork chops, bone-in
  • Salt and pepper to taste

Instructions

  1. Set your Instant Pot to the sauté setting and melt the butter.
  2. Once the butter is melted, add the garlic and sauté for 30 seconds.
  3. Add the balsamic vinegar and mix to combine.
  4. Season the pork chops with salt and pepper, then add them to the Instant Pot.
  5. Secure the lid on the Instant Pot and set to high pressure for 10 minutes.
  6. Once the cooking time is done, quick release the pressure and remove the lid.
  7. Carefully remove the pork chops from the Instant Pot and serve warm.

Equipment

In order to make this delicious pork chop recipe, you’ll need the following equipment:

  • Instant Pot
  • Mixing bowl
  • Spatula

Notes

This recipe is best served immediately, as the pork chops can become dry if left to sit for too long. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Nutrition: Per Serving

  • Calories: 320
  • Fat: 20g
  • Protein: 28g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Sugar: 0g

Recipe Tips

For an extra flavorful pork chop, try marinating the pork chops in a mixture of garlic, balsamic vinegar, and olive oil for at least 30 minutes before cooking. You can also try adding a few fresh herbs, such as rosemary or thyme, to the marinade for extra flavor.

If you’re not a fan of balsamic vinegar, you can substitute it with red wine vinegar or apple cider vinegar. You can also experiment with different spices and herbs to customize this recipe to your tastes.

For a quick and easy side dish, try serving the pork chops with a side of roasted vegetables. Roasted vegetables are a great way to add color and nutrition to any meal. Simply cut up your favorite vegetables, such as potatoes, carrots, and onions, and toss them with olive oil, salt, and pepper. Place the vegetables on a baking sheet and roast for about 20 minutes at 400°F.

This Instant Pot pork chop bone in recipe is a great way to get dinner on the table quickly and easily. The pork chops are full of flavor and are sure to be a hit with everyone at the table. With just a few simple ingredients and a few minutes of prep time, you can have a delicious dinner in no time!


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