Instant Pot Pork Green Chili Recipe
Description
This delicious and easy-to-make Instant Pot Pork Green Chili is the perfect one-pot meal for busy weeknights. This hearty and flavorful recipe is loaded with tender pork, colorful bell peppers, and plenty of green chili peppers. With just a few simple ingredients and the help of your trusty Instant Pot, you can have this delicious meal on the table in no time. It's perfect for a cozy family dinner, or you can make a double batch and freeze some for later. Serve it with a side of warm tortillas or a salad, and you've got yourself a delicious and nutritious meal.
Prep Time
This Instant Pot Pork Green Chili takes just five minutes to prep. All you need to do is cut the pork into cubes, dice the bell peppers, and mince the garlic and jalapeno. This can easily be done while your pressure cooker is coming up to pressure.
Cook Time
Once the ingredients are prepped and the Instant Pot is up to pressure, the chili will be ready in just 15 minutes. The Instant Pot does all the work for you and all you need to do is let it do its thing. You'll be rewarded with a delicious and flavorful chili that is ready to serve in no time.
Ingredients
- 2 pounds pork shoulder (cubed)
- 1 onion (diced)
- 2 bell peppers (diced)
- 2 cloves garlic (minced)
- 1 jalapeno (minced)
- 1 can diced tomatoes (15 ounces)
- 1 can green chili peppers (4 ounces)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup chicken broth or water
- Chopped cilantro (for garnish)
Instructions
1. Begin by cutting the pork into cubes and dicing the onion, bell peppers and garlic. Mince the jalapeno. Set aside.
2. Add the pork cubes to the Instant Pot and turn it to the sauté setting. Cook for about five minutes, stirring occasionally, until the pork is lightly browned. Add the onion, bell peppers, garlic and jalapeno. Sauté for another three minutes.
3. Add the diced tomatoes, green chili peppers, chili powder, cumin, oregano, salt, black pepper and cayenne pepper. Stir to combine.
4. Pour in the chicken broth or water and stir once more. Secure the lid on the Instant Pot and turn it to the high pressure setting. Cook for 15 minutes.
5. Once the cooking time is up, let the pressure release naturally for 10 minutes. Then quick release the remaining pressure. Remove the lid and stir the chili. Serve with chopped cilantro and warm tortillas, if desired.
Equipment
To make this Instant Pot Pork Green Chili recipe, you'll need an Instant Pot, a cutting board and knife, a spoon for stirring, and measuring spoons.
Notes
Be sure to drain the diced tomatoes before adding them to the Instant Pot. This will help to prevent the chili from becoming too watery.
Nutrition: Per Serving
This Instant Pot Pork Green Chili recipe makes four servings. Each serving contains 337 calories, 8.6 grams of fat, 50.8 grams of carbohydrates, 25.7 grams of protein, and 4.2 grams of fiber.
Recipe Tips
For a spicier chili, leave the seeds in the jalapeno. For a milder chili, remove the seeds. You can also add additional chili peppers, if desired.
This chili is delicious served with a dollop of sour cream or Greek yogurt. You can also top it with some shredded cheese and a squeeze of lime juice.
Leftovers can be stored in an airtight container in the fridge for up to four days. Reheat in the microwave or on the stovetop.
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