Instant Pot Portuguese Bean Soup Recipe
If you love a classic bean soup, you can’t go wrong with this Instant Pot Portuguese Bean Soup. It’s a great way to get a hearty and flavorful meal on the table in no time. This easy soup is made with white beans, sausage, and potatoes, and is loaded with an incredibly delicious flavor. It’s healthy, easy to make, and perfect for those busy weeknights.
Description
This Portuguese Bean Soup is a comforting and hearty soup that’s perfect for a cold night. It’s made with white beans, sausage, potatoes, and other flavorful ingredients. The soup has a rich and savory flavor that’s sure to please everyone at the table. It’s also a great way to use up leftover ingredients and get a healthy meal on the table in no time.
Prep Time
This soup comes together quickly and is ready in about 30 minutes. It’s super easy to make and requires minimal effort. All you have to do is gather the ingredients, dice the potatoes, and let the Instant Pot do the work.
Cook Time
This Instant Pot Portuguese Bean Soup takes about 10 minutes to cook. All you have to do is set the Instant Pot to “soup” and let it do its thing. You’ll be rewarded with a flavorful soup that’s ready in no time.
Ingredients
This Portuguese Bean Soup is made with simple and easy ingredients. Here’s what you’ll need:
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 pound of sausage, diced
- 4 potatoes, diced
- 4 cups of chicken broth
- 2 cups of white beans, cooked
- 2 teaspoons of smoked paprika
- 1 teaspoon of dried oregano
- 1 teaspoon of red pepper flakes
- Salt and pepper, to taste
Instructions
1. Start by heating the olive oil in the Instant Pot on the “sauté” setting.
2. Add the onion and garlic and cook until the onion is soft and translucent.
3. Add the sausage and cook until it’s browned and cooked through.
4. Add the potatoes, chicken broth, white beans, smoked paprika, oregano, and red pepper flakes.
5. Put the lid on the Instant Pot and set it to “soup”.
6. Cook for 10 minutes.
7. Once the soup is done cooking, let the pressure release naturally.
8. Season with salt and pepper, to taste.
9. Serve the soup hot.
Equipment
For this recipe, you’ll need an Instant Pot. This is an electric pressure cooker that makes cooking easy and fast. It’s perfect for making soups, stews, and other dishes.
Notes
This Instant Pot Portuguese Bean Soup is a great way to use up leftover ingredients. Feel free to add other vegetables or proteins to the soup if you’d like. You can also switch out the white beans for other types of beans.
Nutrition: Per Serving
This soup is a great source of protein, fiber, and other vitamins and minerals. Each serving has about 400 calories, 21 grams of fat, 36 grams of carbohydrates, and 17 grams of protein. It’s also a great source of iron, calcium, and Vitamin A.
Recipe Tips
- To make this soup vegetarian, you can omit the sausage and use vegetable broth instead of chicken broth.
- For a spicier soup, add more red pepper flakes.
- If you’d like to add more vegetables to the soup, you can add carrots, celery, or zucchini.
- To thicken the soup, you can mash some of the beans before adding them to the soup.
- This soup is also great served with a side of crusty bread.
- You can also freeze the soup for up to 3 months.
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