Instant Pot Pulled Pork Recipe - Easy And Delicious
When it comes to making a delicious, juicy and tender pulled pork, nothing beats an Instant Pot. This electric pressure cooker is perfect for cooking meals quickly, and the pulled pork recipe is no exception. This pulled pork recipe is incredibly easy to make, and with just a few simple ingredients you can have a delicious dinner on the table in no time.
Description
This Instant Pot pulled pork recipe is a great way to enjoy a delicious and juicy meal without the hassle of slow cooking. The pork shoulder is cooked with garlic, onion, and seasonings in the Instant Pot until it is fork-tender. The pork is then pulled apart with two forks and served with your favorite bbq sauce. This pulled pork recipe is perfect for game day, family gatherings, or just a weeknight dinner.
Prep Time:
This Instant Pot pulled pork recipe is incredibly easy to prepare. All you need to do is mix together the seasonings, chop up the onion and garlic, and add them to the Instant Pot with the pork. The Instant Pot does the rest of the work for you! Total prep time for this recipe is about 10 minutes.
Cook Time:
Once the ingredients are added to the Instant Pot, the cooking time is only 45 minutes. This makes this recipe a great option for busy weeknights as dinner can be on the table in no time!
Ingredients:
- 1 (3-4 pound) pork shoulder
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/4 cup apple cider vinegar
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- BBQ sauce, to serve
Instructions:
1. Start by combining all of the seasonings in a small bowl and mix together. Rub the seasonings all over the pork shoulder, making sure to coat it evenly. Place the pork in the Instant Pot.
2. Add the apple cider vinegar, onion, garlic, and chicken broth to the Instant Pot. Place the lid on the Instant Pot and set it to “Manual” and cook for 45 minutes.
3. Once the cooking time is done, let the pressure release naturally for 10 minutes. Carefully open the lid and remove the pork. Using two forks, pull the pork apart into shreds.
4. Serve the pork with your favorite BBQ sauce and enjoy!
Equipment:
- Instant Pot or Pressure Cooker
- Small Bowl
- Measuring Spoons
- Two Forks
Notes:
This recipe is best served with your favorite BBQ sauce. If you are looking for a more flavorful pulled pork, you can add some additional seasonings to the rub or add some liquid smoke to the Instant Pot.
Nutrition: Per Serving
Calories: 467 | Fat: 22g | Protein: 37g | Carbs: 18g | Fiber: 2g
Recipe Tips:
– Be sure to let the pressure release naturally for 10 minutes before opening the lid. This will ensure that the pork is tender and juicy.
– You can also use the slow cooker to make this pulled pork. Just follow the same instructions and cook on low for 8-10 hours.
– If you have leftovers, you can store them in the refrigerator for up to 3 days. Pulled pork also freezes well for up to 3 months.
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