Instant Pot Pulled Pork Tacos Recipe
Description
This Instant Pot Pulled Pork Tacos Recipe is one of the quickest, most delicious meals you can make with your Instant Pot. This meal is great for busy weeknights and is sure to please even the pickiest of eaters. The pulled pork is juicy and flavorful, and the taco shells are crisp and crunchy. All you have to do is add your favorite toppings and you have a delicious meal that's ready in no time.
Prep Time
This Instant Pot pulled pork tacos recipe is so easy to prepare. All you have to do is combine the ingredients in your Instant Pot, set the timer, and let the pressure cooker do the rest. The total prep time is only 10 minutes, so you can have this meal ready to go in no time.
Cook Time
Once you've combined the ingredients in your Instant Pot, you can set the timer and let the pressure cooker do the work. The total cook time for this pulled pork tacos recipe is only 35 minutes, so you can have a delicious meal ready in no time.
Ingredients
For this Instant Pot pulled pork tacos recipe, you will need the following ingredients: 2 lb. pork shoulder, 1 cup chicken broth, 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon oregano, ½ teaspoon smoked paprika, 1 teaspoon salt, 1 teaspoon black pepper, 8 soft taco shells, and your favorite toppings (lettuce, cheese, tomatoes, sour cream, etc.).
Instructions
Start by combining the pork shoulder, chicken broth, chili powder, cumin, garlic powder, onion powder, oregano, smoked paprika, salt, and black pepper in your Instant Pot. Set the timer for 35 minutes. When the timer goes off, let the pressure release naturally for 10 minutes, then manually release the remaining pressure. Remove the pork shoulder from the Instant Pot and shred it with two forks. Place the shredded pork in the taco shells and top with your favorite toppings. Serve and enjoy!
Equipment
For this recipe, you will need an Instant Pot, two forks, and a cutting board. You will also need soft taco shells and your favorite taco toppings.
Notes
If you don't have an Instant Pot, you can also use a slow cooker for this recipe. Just combine all the ingredients in the slow cooker and cook on low for 8-10 hours. You can also use a Dutch oven if you don't have either an Instant Pot or a slow cooker.
Nutrition: Per Serving
This recipe makes 8 servings. Each serving contains about 250 calories, 16 grams of fat, 6 grams of carbs, and 19 grams of protein.
Recipe Tips
To make this recipe even more flavorful, try adding some diced jalapenos or a can of diced tomatoes and green chiles. You can also use store-bought taco seasoning mix instead of the individual spices. If you like a spicy tacos, try adding some hot sauce or cayenne pepper to the mix. To make the tacos even more filling, try adding some cooked black beans or corn to the mix. Finally, top your tacos with fresh cilantro and a squeeze of lime juice for a truly delicious meal.
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