Instant Pot Quick Chicken Recipes
Description
Are you in the mood for a delicious and hearty meal, but don’t have time to spend all day in the kitchen? Don’t worry, this Instant Pot Quick Chicken Recipes is the perfect solution. With the help of an Instant Pot, you can quickly whip up a delicious and nutritious dinner in no time. This recipe is perfect for any busy weeknight when you don’t have the time to cook a complicated meal. It’s packed with fresh vegetables and herbs, so it’s sure to be a hit with the whole family. Plus, it’s great for meal prepping and an easy way to get dinner on the table in a flash. So, let’s get cooking!
Prep Time
This recipe takes only 10 minutes of prep time. All you have to do is gather your ingredients and chop up your vegetables. It couldn’t be easier!
Cook Time
Once your ingredients are all prepped, you’re ready to cook. This recipe only takes 8 minutes of cooking time in the Instant Pot. That’s it!
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 lb boneless, skinless chicken breasts
- 1 cup diced tomatoes
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh parsley
Instructions
1. Set the Instant Pot to Saute mode and heat the olive oil. Add the onion and bell pepper, and cook for 5 minutes, stirring occasionally.
2. Add the garlic, Italian seasoning, salt, and pepper, and cook for 1 minute, stirring constantly.
3. Add the chicken broth and stir to combine. Place the chicken breasts in the Instant Pot and make sure they are submerged in the broth.
4. Secure the lid and set to Manual/High Pressure for 8 minutes. When the cooking time is complete, carefully release the pressure.
5. Remove the chicken breasts from the pot and shred with two forks. Return the chicken to the pot.
6. Add the diced tomatoes and heavy cream, and stir to combine. Secure the lid and set to Manual/High Pressure for 3 minutes. When the cooking time is complete, carefully release the pressure.
7. Serve the chicken over rice or pasta, and top with the chopped parsley.
Equipment
For this recipe, you’ll need an Instant Pot and a few other kitchen tools. Here’s what you’ll need:
- Instant Pot
- Knife and cutting board
- Measuring cups and spoons
- Large spoon or spatula
- Rice cooker (optional)
Notes
This recipe yields 4 servings. You can also double the recipe if you’re feeding a larger crowd. For a dairy-free version, simply omit the heavy cream. You can also substitute chicken thighs for the chicken breasts if you prefer.
Nutrition: Per Serving
- Calories: 330
- Fat: 13g
- Carbohydrates: 9g
- Protein: 34g
- Sodium: 645mg
- Fiber: 2g
Recipe Tips
For a heartier meal, serve this dish over cooked rice or pasta. You can also add any additional vegetables you have on hand, like zucchini or mushrooms. If you like your food on the spicy side, add some red pepper flakes or hot sauce. For a creamy version, try adding some sour cream or Greek yogurt. Finally, top with freshly grated Parmesan cheese for an extra burst of flavor.
Whether you’re short on time or just want a delicious and nutritious meal, this Instant Pot Quick Chicken Recipe is sure to hit the spot. With its fresh vegetables and herbs, it’s sure to be a hit with the whole family. So, grab your Instant Pot and get cooking!
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