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Instant Pot Recipe For Baked Beans

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Easy Instant Pot Baked Beans Mommy's Home Cooking
Easy Instant Pot Baked Beans Mommy's Home Cooking from mommyshomecooking.com

Description

Baked beans are a classic comfort food dish, perfect for any occasion. They’re hearty, packed with protein and fiber, and just plain delicious. But the traditional method of making them can take hours, and sometimes days. That’s where the Instant Pot comes in! This Instant Pot recipe for baked beans will give you all the traditional flavors and textures, but in a fraction of the time. In just under an hour you can be enjoying this savory side dish without all the fuss.

Prep Time

Prep time for this Instant Pot recipe for baked beans is around 15 minutes. You’ll need to do a bit of chopping, and measure out the ingredients, but the actual prep time is short. You’ll also need to let the beans soak overnight, so plan accordingly.

Cook Time

Cook time is only 45 minutes, giving you a total time of one hour. That’s pretty amazing for a dish that normally takes at least 8 hours to cook! The Instant Pot works its magic and produces delicious, creamy baked beans in just 45 minutes.

Ingredients

For this Instant Pot recipe for baked beans, you’ll need the following ingredients:

  • 1 lb. dried navy beans
  • 2 cups chicken broth
  • 1/4 cup molasses
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1/4 cup diced onion
  • 1/4 cup diced celery
  • 1/4 cup diced red bell pepper

Instructions

Before you begin, make sure you have soaked the beans overnight. Then, you’re ready to get started:

  1. Set the Instant Pot to “SAUTE” mode.
  2. Add the butter to the pot and let it melt.
  3. Add the diced onion, celery, and bell pepper and sauté until the vegetables are soft, about 5 minutes.
  4. Add the chicken broth, molasses, brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, dry mustard, garlic powder, onion powder, smoked paprika, salt, and pepper and stir to combine.
  5. Add the soaked beans and stir to combine.
  6. Close the lid and set the pressure valve to “SEALED”.
  7. Set the Instant Pot to “MANUAL” at high pressure for 45 minutes.
  8. When the timer is done, let the pressure naturally release for 10 minutes, then quick release any remaining pressure.
  9. Open the lid and stir the beans.
  10. If the beans are too thin, turn the Instant Pot back to “SAUTE” and let them simmer for a few minutes until they reach the desired consistency.
  11. Serve the beans hot.

Equipment

You’ll need the following equipment for this Instant Pot recipe for baked beans:

  • Instant Pot
  • Chopping knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula

Notes

Make sure to soak the beans overnight before starting the recipe. This allows the beans to absorb some of the liquid, resulting in a creamier finished dish. If you’re short on time, you can use canned beans instead, but you’ll miss out on the depth of flavor that comes from the overnight soak.

Nutrition: Per Serving

Serving size: 1 cup

Calories: 269

Total Fat: 5g

Saturated Fat: 2g

Trans Fat: 0g

Cholesterol: 10mg

Sodium: 574mg

Total Carbohydrate: 43g

Dietary Fiber: 11g

Sugars: 22g

Protein: 12g

Recipe Tips

This Instant Pot recipe for baked beans is quite versatile. Feel free to add more vegetables to the dish, such as carrots or mushrooms. You can also add more seasonings, such as cumin or chili powder, to give it a bit of a kick. And if you like your baked beans a bit sweeter, feel free to add a bit more sugar or molasses.


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