Instant Pot Recipe For Beef Vegetable Soup
Description
This Instant Pot recipe for beef vegetable soup is a hearty and delicious soup that is packed with flavor and nutrition. This soup is so easy to make and is sure to be a family favorite. It's loaded with vegetables, such as carrots, celery, tomatoes, and potatoes, and is seasoned with a combination of herbs and spices. This soup is also incredibly versatile and can be customized to fit any dietary need. Whether you're looking for a quick and easy weeknight meal or a comforting bowl of soup on a chilly night, this Instant Pot recipe for beef vegetable soup is sure to please. Enjoy!
Prep Time
This recipe takes about 10 minutes of prep time to get all of the ingredients ready to go into the Instant Pot. This includes chopping the vegetables, browning the beef, and measuring out the herbs and spices. Once all of the ingredients are prepped and ready to go, the soup can be cooked in the Instant Pot in just a few minutes.
Cook Time
Once all of the ingredients are prepped and ready to go, the soup can be cooked in the Instant Pot in about 20 minutes. This includes the time it takes for the Instant Pot to come to pressure, which is usually about 10 minutes. Once the pressure is reached, the soup can be cooked for an additional 10 minutes.
Ingredients
This recipe calls for the following ingredients: 1 pound of ground beef, 1 onion, diced, 2 carrots, diced, 2 stalks of celery, diced, 2 cloves of garlic, minced, 4 cups of vegetable broth, 2 potatoes, diced, 1 can of diced tomatoes, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of ground black pepper. You may also want to add additional vegetables, such as green beans or corn, if desired.
Instructions
1. First, set the Instant Pot to the sauté setting. Once the pot is hot, add the ground beef and cook until it is no longer pink.
2. Next, add the onion, carrots, celery, and garlic and cook until the vegetables are tender.
3. Next, add the vegetable broth, potatoes, tomatoes, oregano, basil, thyme, salt, and pepper and stir to combine.
4. Secure the lid on the Instant Pot and set to the high pressure setting. Cook for 10 minutes.
5. Once the cooking time is complete, carefully release the pressure and remove the lid.
6. Stir the soup and adjust the seasoning, if desired.
7. Serve the soup with a side of crusty bread or crackers and enjoy!
Equipment
In order to make this recipe, you will need an Instant Pot, a cutting board, a chef's knife, a large spoon or spatula for stirring, and a ladle for serving. You may also want to have a measuring cup and spoon on hand for measuring out the herbs and spices.
Notes
If you don't have an Instant Pot, you can make this recipe on the stovetop. Simply brown the beef, add the vegetables and broth, and simmer until the vegetables are tender. You may need to adjust the cooking time depending on the size of the vegetables. You can also use a slow cooker if you prefer.
Nutrition: Per Serving
This soup is a great source of protein and fiber, as well as vitamins and minerals such as Vitamin A, Vitamin C, and Iron. One serving of this soup is approximately 200 calories and contains 12 grams of protein, 23 grams of carbohydrates, and 4 grams of fat.
Recipe Tips
This soup is incredibly versatile and can be customized to fit any dietary need. Feel free to omit the beef and add an additional vegetable, such as mushrooms or zucchini. You can also add beans or lentils for an additional boost of protein. For a vegan version, simply omit the beef and use vegetable broth instead of beef broth. You can also add noodles or rice for an additional boost of carbohydrates.
Post a Comment for "Instant Pot Recipe For Beef Vegetable Soup"