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Instant Pot Recipe For Chicken Broth

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How to Make Chicken Broth Instant Pot, slow cooker, crockpot, stovetop
How to Make Chicken Broth Instant Pot, slow cooker, crockpot, stovetop from www.noshtastic.com

Description

Chicken broth is a flavorful and nutritious liquid that can be used to enhance the flavor of many dishes. To make a delicious chicken broth, you will need to simmer chicken and vegetables in a pot for several hours. But with the Instant Pot, you can make chicken broth in a fraction of the time. This Instant Pot recipe for chicken broth is easy to make and results in a flavorful and nutritious broth that is perfect for soups, stews, and more.

Prep Time

The total prep time for this Instant Pot recipe for chicken broth is about 10 minutes. This includes the time it takes to gather the ingredients, chop the vegetables, and add them to the Instant Pot.

Cook Time

The total cook time for this Instant Pot recipe for chicken broth is about 30 minutes. This includes the time it takes for the Instant Pot to come up to pressure and then release the pressure.

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 bay leaf
  • 1 teaspoon of black peppercorns
  • 4 cloves of garlic, minced
  • 1 teaspoon of salt
  • 4 quarts of water

Instructions

1. Start by preparing the ingredients. Cut the chicken into pieces and chop the onion, carrots, and celery. Mince the garlic and set aside. 2. Place the chicken pieces into the Instant Pot. 3. Add the chopped vegetables, bay leaf, black peppercorns, garlic, salt, and four quarts of water. 4. Secure the lid and make sure the valve is set to “sealing”. 5. Select the “soup/broth” setting and set the timer for 30 minutes. 6. When the timer is done, allow the pressure to naturally release for 10 minutes. 7. Carefully turn the valve to “venting” to release any remaining pressure. 8. Remove the lid and discard the bay leaf. 9. Strain the broth through a fine mesh strainer and discard the vegetables. 10. Allow the broth to cool before transferring it to airtight containers. Store in the refrigerator for up to 5 days or freeze for up to 6 months.

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring spoons
  • Fine mesh strainer
  • Airtight containers

Notes

If you are using a frozen chicken, make sure to thaw it before adding it to the Instant Pot. Also, if you want a stronger flavor, you can add more vegetables or spices to the Instant Pot.

Nutrition: Per Serving

Calories: 60
Fat: 1.5 g
Carbohydrates: 2 g
Protein: 8 g

Recipe Tips

1. To make a more flavorful broth, you can add herbs such as parsley, thyme, or rosemary. 2. If you want to add more flavor, you can sauté the vegetables in a little bit of oil before adding them to the Instant Pot. 3. To make a richer broth, you can add a few tablespoons of tomato paste or a can of diced tomatoes. 4. To make a clear broth, you can strain the broth through a cheesecloth.


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