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Instant Pot Recipe For Chicken Parmesan

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Instant Pot Creamy Garlic Parmesan Chicken Pasta Recipe Chicken Pasta Recipe — Eatwell101
Instant Pot Creamy Garlic Parmesan Chicken Pasta Recipe Chicken Pasta Recipe — Eatwell101 from www.eatwell101.com

Description

Chicken Parmesan is a classic Italian recipe that can be found in restaurants and on dinner tables all around the world. The classic dish consists of a breaded chicken cutlet topped with tomato sauce and cheese. This Instant Pot version is a quick and easy way to make a delicious Chicken Parmesan in no time. It's a one-pot meal that will have everyone coming back for seconds.

Prep Time

For this Instant Pot Chicken Parmesan recipe, you will need about 10 minutes for prep time. You'll need to prepare the chicken and the ingredients for the sauce. This includes chopping the onion, garlic, and fresh basil, as well as grating the cheese.

Cook Time

Cook time for this Instant Pot Chicken Parmesan is about 15 minutes. After prepping the ingredients, it's just a matter of adding them to the Instant Pot and turning it on. The Instant Pot will do all the work for you, and you'll have a delicious dinner ready in no time.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 (15-ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup chopped fresh basil
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

1. Place the chicken breasts in a shallow dish, and season with salt and pepper. Sprinkle the flour over the chicken and coat each piece. Heat the olive oil in the Instant Pot on the sauté setting. Add the chicken to the pot and cook for about 3 minutes per side, or until it is golden brown.

2. Add the onion and garlic to the pot and cook for about 2 minutes, stirring occasionally. Add the tomato sauce, oregano, salt, and pepper to the pot, and stir to combine. Place the lid on the Instant Pot, and set it to pressure cook on high for 5 minutes.

3. When the cooking time is up, use the quick-release valve to release the pressure. Carefully remove the lid and stir in the fresh basil. Top the chicken with the mozzarella and Parmesan cheeses. Place the lid back on the pot and turn the setting to warm. Let the cheese melt for about 5 minutes.

4. Serve the Instant Pot Chicken Parmesan over cooked pasta, or with a side of your favorite vegetables.

Equipment

  • Instant Pot
  • Shallow dish
  • Mixing bowl
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Spatula

Notes

For a gluten free version of this recipe, use gluten free flour instead of all-purpose flour. You can also use gluten free bread crumbs instead of flour. You can also substitute the fresh basil with dried basil, if desired.

Nutrition: Per Serving

Calories: 365, Fat: 14g, Carbohydrates: 21g, Protein: 36g, Sodium: 739mg

Recipe Tips

  • You can use any type of cheese that you like for this recipe. Try using a mix of mozzarella, Parmesan, and provolone for a delicious cheesy topping.
  • If you don’t have an Instant Pot, you can make this recipe in a slow cooker. Cook on low for 4-5 hours, or until the chicken is cooked through.
  • For a vegetarian version of this dish, try using tempeh or tofu instead of chicken.
  • Add some vegetables to the sauce for extra flavor and nutrition. Try adding bell peppers, mushrooms, or spinach.

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