Instant Pot Recipe For Chili Beans
Description
Chili beans are a classic American dish that is filled with flavor. This Instant Pot recipe for chili beans is the perfect way to get that delicious flavor in a fraction of the time. This recipe is perfect for a busy weeknight dinner or a potluck gathering. It’s quick and easy to make, and it’s sure to be a hit with everyone. The combination of beans, tomatoes, and spices creates a delicious and hearty meal that’s sure to please.
Prep Time
This recipe requires very little prep time. You’ll need to gather your ingredients and assemble them in the Instant Pot. This should take only a few minutes. You may also want to chop any vegetables or herbs that you plan to add to the chili beans.
Cook Time
Cooking time for this recipe is about 30 minutes. The Instant Pot does the majority of the work for you, so all you have to do is sit back and wait for the aroma of delicious chili beans to fill the air. The best part is that you don’t have to babysit the pot since the Instant Pot does all the work for you.
Ingredients
The ingredients for this recipe are simple and easy to find. You’ll need two cans of kidney beans, one can of black beans, one can of diced tomatoes, one diced onion, two cloves of garlic, two tablespoons of chili powder, one teaspoon of cumin, one teaspoon of oregano, and one tablespoon of olive oil. You can also add any additional vegetables or herbs that you would like.
Instructions
The first step is to assemble the ingredients in the Instant Pot. Start by adding the olive oil to the pot and turn the heat to medium-high. Add the diced onion and garlic and sauté for a few minutes. Once the onions and garlic are fragrant, add the chili powder and cumin and cook for an additional minute. Then add the kidney beans, black beans, tomatoes, and oregano. Stir everything together and then secure the lid to the Instant Pot.
Once the lid is secure, set the pressure valve to “sealing” and press the “manual” button. Set the timer for 30 minutes and let the Instant Pot do its work. After the time has elapsed, release the pressure valve and open the lid. Give the chili beans a stir and taste for seasoning. Adjust the seasoning as desired and enjoy!
Equipment
You’ll need an Instant Pot to make this recipe. You can also use a pressure cooker or a slow cooker if you don’t have an Instant Pot. Additionally, you’ll need a cutting board and knife to chop the vegetables, a stirring spoon, and a ladle or spoon to serve the chili beans.
Notes
This recipe is perfect for a busy weeknight dinner or a potluck gathering. You can double the recipe if you need to serve more people. You can also substitute different types of beans such as pinto beans, navy beans, or black-eyed peas. Additionally, you can add any type of vegetables or herbs that you would like. The possibilities are endless!
Nutrition: Per Serving
This recipe makes four servings. Each serving contains approximately 200 calories, 8 grams of fat, 28 grams of carbohydrates, and 7 grams of protein.
Recipe Tips
To make this recipe even easier, you can prepare the ingredients in advance. Chop the vegetables and measure out the spices and store them in the refrigerator until you’re ready to cook. This will save time and make the recipe even more convenient. Additionally, you can top the chili beans with cheese, sour cream, or guacamole for added flavor and texture. Serve the chili beans with tortilla chips for a complete meal.
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