Instant Pot Recipe For Garlic Mashed Potatoes
Description
This delicious Instant Pot Garlic Mashed Potatoes recipe is an easy and tasty side dish that is perfect for any meal. It is packed with flavor from garlic, chives, and butter, and it can be prepped in just minutes. The Instant Pot makes it particularly easy to make, as it cooks the potatoes in a fraction of the time it would take to make them on the stovetop. The result is perfectly creamy and flavorful mashed potatoes that are sure to become a family favorite. Enjoy!
Prep Time
This recipe is incredibly quick and easy to prepare. All you need to do is get your ingredients together and then you’re ready to go. Prep time should take no more than 10 minutes.
Cook Time
Cook time will vary depending on the size and type of potatoes you’re using, but it should take about 10 minutes in the Instant Pot. You’ll want to check the potatoes halfway through cooking to make sure they’re done.
Ingredients
To make this delicious Instant Pot Garlic Mashed Potatoes recipe, you’ll need:
- 2-3 pounds of potatoes, peeled and cut into evenly sized pieces
- 1 cup of water
- 2 cloves of garlic, minced
- 1/4 cup of butter
- 1/4 cup of chives, chopped
- Salt and pepper to taste
Instructions
To make this recipe, start by adding the potatoes and water to your Instant Pot. Put the lid on and set it to manual high pressure for 10 minutes. When the timer goes off, release the pressure and open the lid. Carefully mash the potatoes with a potato masher until they’re the desired consistency. Then add the garlic, butter, chives, salt, and pepper, stirring until everything is well combined. Enjoy!
Equipment
To make this recipe, you’ll need an Instant Pot, a potato masher, and a bowl for serving.
Notes
If you’d like your mashed potatoes to be even creamier, you can add a splash of cream or milk when you’re mashing them. You can also add additional seasonings to the potatoes, such as rosemary, thyme, or even a pinch of nutmeg.
Nutrition: Per Serving
This recipe makes 6-8 servings and each serving contains about 176 calories, 10 g of fat, 19 g of carbohydrates, and 4 g of protein.
Recipe Tips
If you’re making this recipe ahead of time, you can store the mashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply transfer the mashed potatoes to a microwave-safe bowl and heat on high for 2-3 minutes.
This recipe can also be made with sweet potatoes instead of regular potatoes. Simply substitute the potatoes and follow the same instructions.
You can also use different types of potatoes in this recipe, such as Yukon Gold or red potatoes. You may need to adjust the cooking time slightly depending on the type of potatoes you’re using.
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