Instant Pot Recipe For Pork Chops And Sauerkraut

April 07, 2023 Post a Comment

Instant Pot Pork Chop and Sauerkraut Beth Merk Copy Me That from www.copymethat.com

You can’t go wrong with pork chops and sauerkraut, and with this easy Instant Pot recipe, you’ll have a delicious dinner on the table in no time. The combination of tender pork chops, flavorful sauerkraut, and a simple seasoning blend makes this comforting dish a favorite for any night of the week. Plus, it’s a one-pot meal, so you can say goodbye to cleanup time.

Description

This easy Instant Pot recipe for pork chops and sauerkraut is a comforting and filling meal that’s sure to be a hit with the whole family. The pork chops are juicy and flavourful, while the sauerkraut and seasonings add a unique and delicious flavour to the dish. Plus, this one-pot meal is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen.

Prep Time

This pork chops and sauerkraut Instant Pot recipe is quick and easy to prepare. The total prep time is only 10 minutes, and that includes cutting the pork chops and measuring out the ingredients. Once all the ingredients are prepped, you’ll be ready to cook.

Cook Time

This recipe cooks in the Instant Pot in only 10 minutes. Once the pressure has been released and the pork chops and sauerkraut are done cooking, you’ll be ready to serve up a warm and comforting dinner.

Ingredients

For this pork chops and sauerkraut Instant Pot recipe, you’ll need the following ingredients:

1 pound boneless pork chops
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
1 teaspoon pepper
1 cup sauerkraut
1 cup chicken broth
2 tablespoons olive oil

Instructions

To make this pork chops and sauerkraut Instant Pot recipe, follow these instructions:

Cut the pork chops into cubes and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
Add the olive oil to the Instant Pot and heat on the “Saute” setting. Once the oil is hot, add the pork chops and cook for about 5 minutes, stirring occasionally.
Add the sauerkraut, chicken broth, and any remaining seasoning to the Instant Pot and stir to combine. Place the lid on the Instant Pot and set the valve to “Sealing”.
Cook on the “Manual” setting for 10 minutes. Once the cooking time is up, allow the pressure to release naturally for 10 minutes before quick-releasing any remaining pressure.
Once the pressure is released, open the lid and stir the pork chops and sauerkraut. Taste and adjust seasoning if needed.
Serve the pork chops and sauerkraut with your favorite sides and enjoy!

Equipment

To make this pork chops and sauerkraut Instant Pot recipe, you’ll need the following equipment:

Cutting board
Knife
Measuring spoons
Instant Pot

Notes

This recipe can be easily doubled to feed a larger crowd. If you do double the recipe, make sure to use a 6-quart or larger Instant Pot.

Nutrition: Per Serving

This pork chops and sauerkraut Instant Pot recipe makes 4 servings. The nutrition information for 1 serving is as follows:

Calories: 325
Fat: 8.7g
Carbohydrates: 6.8g
Protein: 33.8g
Sodium: 709mg

Recipe Tips

To make this pork chops and sauerkraut Instant Pot recipe even easier, you can use pre-seasoned pork chops. Just be sure to adjust the amount of seasoning you use in the recipe. You can also use pre-chopped sauerkraut to save time.

If you’d like to make this recipe even more flavorful, try adding some fresh herbs such as thyme or rosemary. You can also add some red pepper flakes for a hint of heat.

This pork chops and sauerkraut Instant Pot recipe is a great way to get a delicious and comforting dinner on the table in no time. The tender pork chops and flavorful sauerkraut make this a dish that’s sure to be a hit with the entire family.